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Items: 19

1.

Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel.

Lan Q, Li L, Dong H, Wu D, Chen H, Lin D, Qin W, Yang W, Vasanthan T, Zhang Q.

Polymers (Basel). 2019 Dec 3;11(12). pii: E1997. doi: 10.3390/polym11121997.

2.

Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale.

Chen H, Chen Z, Fu Y, Liu J, Lin S, Zhang Q, Liu Y, Wu D, Lin D, Han G, Wang L, Qin W.

Antioxidants (Basel). 2019 Nov 25;8(12). pii: E584. doi: 10.3390/antiox8120584.

3.

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk.

Sun Y, Li S, Zeng F, Qi J, Qin W, Tan C, Luo Q, Wu D, Zhang Q, Lin D, Chen H.

Antioxidants (Basel). 2019 Nov 21;8(12). pii: E573. doi: 10.3390/antiox8120573.

4.

Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat diet-induced rats.

Li S, Sun Y, Hu X, Qin W, Li C, Liu Y, Liu A, Zhao Y, Wu D, Lin D, Zhang Q, Chen D, Chen H.

Food Sci Nutr. 2019 Aug 12;7(9):3052-3061. doi: 10.1002/fsn3.1164. eCollection 2019 Sep.

5.

Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models.

Wang C, Zhou S, Du Q, Qin W, Wu D, Raheem D, Yang W, Zhang Q.

J Food Sci Technol. 2019 Sep;56(9):4233-4241. doi: 10.1007/s13197-019-03893-5. Epub 2019 Jul 8.

PMID:
31477994
6.

Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi.

Luo Q, Wu M, Sun Y, Lv J, Zhang Y, Cao H, Wu D, Lin D, Zhang Q, Liu Y, Qin W, Chen H.

Polymers (Basel). 2019 May 7;11(5). pii: E822. doi: 10.3390/polym11050822.

7.

Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd.

Wang C, Du Q, Yao T, Dong H, Wu D, Qin W, Raheem D, Zhang Q.

Indian J Microbiol. 2019 Jun;59(2):250-253. doi: 10.1007/s12088-019-00778-1. Epub 2019 Jan 29.

PMID:
31031443
8.

Preparation and Characterization of Highly Ordered Mercapto-Modified Bridged Silsesquioxane for Removing Ammonia-Nitrogen from Water.

Lin D, Huang Y, Yang Y, Long X, Qin W, Chen H, Zhang Q, Wu Z, Li S, Wu D, Hu L, Zhang X.

Polymers (Basel). 2018 Jul 25;10(8). pii: E819. doi: 10.3390/polym10080819.

9.

Application of transglutaminase for quality improvement of whole soybean curd.

Wang C, Li J, Zhou S, Zhou J, Lan Q, Qin W, Wu D, Liu J, Yang W, Zhang Q.

J Food Sci Technol. 2019 Jan;56(1):233-244. doi: 10.1007/s13197-018-3480-8. Epub 2019 Jan 1.

10.

Study on physicochemical properties, digestive properties and application of acetylated starch in noodles.

Lin D, Zhou W, Yang Z, Zhong Y, Xing B, Wu Z, Chen H, Wu D, Zhang Q, Qin W, Li S.

Int J Biol Macromol. 2019 May 1;128:948-956. doi: 10.1016/j.ijbiomac.2019.01.176. Epub 2019 Jan 29.

PMID:
30708022
11.

Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb2.

Lin D, Cao H, Zhong Y, Huang Y, Zou J, He Q, Ji R, Qin T, Chen Y, Wang D, Wu Z, Qin W, Wu D, Chen H, Zhang Q.

AMB Express. 2019 Jan 19;9(1):10. doi: 10.1186/s13568-018-0724-y.

12.

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system.

Zhang Q, Li L, Lan Q, Li M, Wu D, Chen H, Liu Y, Lin D, Qin W, Zhang Z, Liu J, Yang W.

Crit Rev Food Sci Nutr. 2019;59(15):2506-2533. doi: 10.1080/10408398.2018.1507995. Epub 2018 Dec 22. Review.

PMID:
30582340
13.

Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance.

Lin D, Zhou W, He Q, Xing B, Wu Z, Chen H, Wu D, Zhang Q, Qin W.

Int J Biol Macromol. 2019 Mar 15;125:290-299. doi: 10.1016/j.ijbiomac.2018.12.031. Epub 2018 Dec 5.

PMID:
30529351
14.

Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films.

Wu Z, Huang Y, Xiao L, Lin D, Yang Y, Wang H, Yang Y, Wu D, Chen H, Zhang Q, Qin W, Pu S.

Int J Biol Macromol. 2019 Feb 15;123:569-575. doi: 10.1016/j.ijbiomac.2018.11.071. Epub 2018 Nov 13.

PMID:
30439436
15.

Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From 'Hongyang' Kiwifruit.

He J, Wu D, Zhang Q, Chen H, Li H, Han Q, Lai X, Wang H, Wu Y, Yuan J, Dong H, Qin W.

Front Microbiol. 2018 Jun 18;9:1288. doi: 10.3389/fmicb.2018.01288. eCollection 2018.

16.

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process.

Zhang Q, Wan C, Wang C, Chen H, Liu Y, Li S, Lin D, Wu D, Qin W.

Food Chem. 2018 Mar 15;243:151-161. doi: 10.1016/j.foodchem.2017.09.121. Epub 2017 Sep 28.

PMID:
29146322
17.

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.

Lin D, Ji R, Wang D, Xiao M, Zhao J, Zou J, Li Y, Qin T, Xing B, Chen Y, Liu P, Wu Z, Wang L, Zhang Q, Chen H, Qin W, Wu D, Liu Y, Liu Y, Li S.

Crit Rev Food Sci Nutr. 2019;59(3):395-410. doi: 10.1080/10408398.2017.1374241. Epub 2017 Oct 16. Review.

PMID:
28886254
18.

Surgical planning and manual image fusion based on 3D model facilitate laparoscopic partial nephrectomy for intrarenal tumors.

Chen Y, Li H, Wu D, Bi K, Liu C.

World J Urol. 2014 Dec;32(6):1493-9. doi: 10.1007/s00345-013-1222-0. Epub 2013 Dec 12.

PMID:
24337151
19.

[Purification, characterization of an extracellular dextranase from an isolated Penicillium sp].

Zhang H, Wu D, Huang L, Hu X, Wang X.

Wei Sheng Wu Xue Bao. 2011 Apr;51(4):495-503. Chinese.

PMID:
21796984

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