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Items: 4

1.

In vitro and in vivo assessment of free radical scavenging and antioxidant activities of Veronica persica Poir.

Sharifi-Rad J, Sharifi-Rad M, Salehi B, Iriti M, Roointan A, Mnayer D, Soltani-Nejad A, Afshari A.

Cell Mol Biol (Noisy-le-grand). 2018 Jun 25;64(8):57-64.

PMID:
29981684
2.

Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications.

Sharifi-Rad M, Mnayer D, Morais-Braga MFB, Carneiro JNP, Bezerra CF, Coutinho HDM, Salehi B, Martorell M, Del Mar Contreras M, Soltani-Nejad A, Uribe YAH, Yousaf Z, Iriti M, Sharifi-Rad J.

Phytother Res. 2018 Sep;32(9):1653-1663. doi: 10.1002/ptr.6101. Epub 2018 May 10. Review.

PMID:
29749084
3.

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.

Sharifi-Rad M, Varoni EM, Salehi B, Sharifi-Rad J, Matthews KR, Ayatollahi SA, Kobarfard F, Ibrahim SA, Mnayer D, Zakaria ZA, Sharifi-Rad M, Yousaf Z, Iriti M, Basile A, Rigano D.

Molecules. 2017 Dec 4;22(12). pii: E2145. doi: 10.3390/molecules22122145. Review.

4.

Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.

Mnayer D, Fabiano-Tixier AS, Petitcolas E, Hamieh T, Nehme N, Ferrant C, Fernandez X, Chemat F.

Molecules. 2014 Dec 1;19(12):20034-53. doi: 10.3390/molecules191220034.

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