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Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.

Mosoni L, Jarzaguet M, David J, Polakof S, Savary-Auzeloux I, Rémond D, Dardevet D.

Nutrients. 2019 Mar 29;11(4). pii: E727. doi: 10.3390/nu11040727.


Profound Changes in Net Energy and Nitrogen Metabolites Fluxes within the Splanchnic Area during Overfeeding of Yucatan Mini Pigs That Remain Euglycemic.

Isabelle SA, Ahmed-Ben M, Benoit C, Dominique D, Jérémie D, Noureddine H, Carole M, Estelle PG, Didier R, Sergio P.

Nutrients. 2019 Feb 19;11(2). pii: E434. doi: 10.3390/nu11020434.


A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs.

Mohamed AB, Rémond D, Chambon C, Sayd T, Hébraud M, Capel F, Cohade B, Hafnaoui N, Béchet D, Coudy-Gandilhon C, Migné C, David J, Dardevet D, Doré J, Polakof S, Savary-Auzeloux I.

J Nutr Biochem. 2019 Mar;65:72-82. doi: 10.1016/j.jnutbio.2018.12.002. Epub 2018 Dec 8.


A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased.

Jarzaguet M, Polakof S, David J, Migné C, Joubrel G, Efstathiou T, Rémond D, Mosoni L, Dardevet D.

Food Funct. 2018 Dec 13;9(12):6526-6534. doi: 10.1039/c8fo01903g.


Peripheral Blood Mononuclear Cell Metabolism Acutely Adapted to Postprandial Transition and Mainly Reflected Metabolic Adipose Tissue Adaptations to a High-Fat Diet in Minipigs.

Zeng Y, David J, Rémond D, Dardevet D, Savary-Auzeloux I, Polakof S.

Nutrients. 2018 Nov 21;10(11). pii: E1816. doi: 10.3390/nu10111816.


Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.

Margier M, Georgé S, Hafnaoui N, Remond D, Nowicki M, Du Chaffaut L, Amiot MJ, Reboul E.

Nutrients. 2018 Nov 4;10(11). pii: E1668. doi: 10.3390/nu10111668.


Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients.

Gatineau E, Cluzet S, Krisa S, Papet I, Migne C, Remond D, Dardevet D, Polakof S, Richard T, Mosoni L.

Food Funct. 2018 May 23;9(5):2922-2930. doi: 10.1039/c7fo01953j.


Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E.

Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17.


Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig.

Polakof S, Rémond D, David J, Dardevet D, Savary-Auzeloux I.

Nutrition. 2018 Jun;50:66-73. doi: 10.1016/j.nut.2017.11.004. Epub 2017 Nov 27.


Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.

Mast C, Pourpe C, Voyard G, Rémond D, Migné C, Centeno D, Dardevet D, Savary-Auzeloux I, Papet I.

Br J Nutr. 2017 Dec;118(11):889-896. doi: 10.1017/S0007114517002847. Epub 2017 Nov 27.


At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs.

Revel A, Jarzaguet M, Peyron MA, Papet I, Hafnaoui N, Migné C, Mosoni L, Polakof S, Savary-Auzeloux I, Rémond D, Dardevet D.

PLoS One. 2017 Oct 18;12(10):e0186204. doi: 10.1371/journal.pone.0186204. eCollection 2017.


The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.

Dufour C, Loonis M, Delosière M, Buffière C, Hafnaoui N, Santé-Lhoutellier V, Rémond D.

Food Chem. 2018 Feb 1;240:314-322. doi: 10.1016/j.foodchem.2017.07.104. Epub 2017 Jul 25.


In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

Buffière C, Gaudichon C, Hafnaoui N, Migné C, Scislowsky V, Khodorova N, Mosoni L, Blot A, Boirie Y, Dardevet D, Santé-Lhoutellier V, Rémond D.

Am J Clin Nutr. 2017 Nov;106(5):1257-1266. doi: 10.3945/ajcn.117.158113. Epub 2017 Sep 13.


Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.

Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12.


A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF.

Théron L, Centeno D, Coudy-Gandilhon C, Pujos-Guillot E, Astruc T, Rémond D, Barthelemy JC, Roche F, Feasson L, Hébraud M, Béchet D, Chambon C.

Proteomes. 2016 Oct 26;4(4). pii: E32. doi: 10.3390/proteomes4040032.


Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.

Polakof S, Rémond D, Bernalier-Donadille A, Rambeau M, Pujos-Guillot E, Comte B, Dardevet D, Savary-Auzeloux I.

Eur J Nutr. 2018 Feb;57(1):119-135. doi: 10.1007/s00394-016-1302-1. Epub 2016 Aug 27.


Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

Delosière M, Santé-Lhoutellier V, Chantelauze C, Durand D, Thomas A, Joly C, Pujos-Guillot E, Rémond D, Comte B, Gladine C, Guy A, Durand T, Laurentie M, Dufour C.

Food Funct. 2016 Aug 10;7(8):3497-504. doi: 10.1039/c6fo00413j. Epub 2016 Jul 15.


Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay.

Seiliez I, Belghit I, Gao Y, Skiba-Cassy S, Dias K, Cluzeaud M, Rémond D, Hafnaoui N, Salin B, Camougrand N, Panserat S.

Autophagy. 2016;12(2):343-56. doi: 10.1080/15548627.2015.1117732.


High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

Oberli M, Marsset-Baglieri A, Airinei G, Santé-Lhoutellier V, Khodorova N, Rémond D, Foucault-Simonin A, Piedcoq J, Tomé D, Fromentin G, Benamouzig R, Gaudichon C.

J Nutr. 2015 Oct;145(10):2221-8. doi: 10.3945/jn.115.216838. Epub 2015 Aug 19.


Dairy products and inflammation: A review of the clinical evidence.

Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G.

Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Review.


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