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Items: 12

1.

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study.

Millar CL, Duclos Q, Garcia C, Norris GH, Lemos BS, DiMarco DM, Fernandez ML, Blesso CN.

Metab Syndr Relat Disord. 2018 Nov;16(9):464-469. doi: 10.1089/met.2018.0052. Epub 2018 Aug 21.

PMID:
30129815
2.

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW.

J Nutr. 2018 Jun 1;148(6):910-916. doi: 10.1093/jn/nxy046. Erratum in: J Nutr. 2018 Oct 1;148(10):1698.

3.

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome.

Fernandez ML, Thomas MS, Lemos BS, DiMarco DM, Missimer A, Melough M, Chun OK, Murillo AG, Alyousef HM, Medina-Vera I.

Curr Pharm Des. 2018;24(17):1905-1911. doi: 10.2174/1381612824666180316114832.

PMID:
29546832
4.

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.

Missimer A, Fernandez ML, DiMarco DM, Norris GH, Blesso CN, Murillo AG, Vergara-Jimenez M, Lemos BS, Medina-Vera I, Malysheva OV, Caudill MA.

J Am Coll Nutr. 2018 Feb;37(2):140-148. doi: 10.1080/07315724.2017.1365026. Epub 2018 Jan 9.

PMID:
29313753
5.

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW.

Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28.

PMID:
29179781
6.

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.

Missimer A, DiMarco DM, Andersen CJ, Murillo AG, Vergara-Jimenez M, Fernandez ML.

Nutrients. 2017 Jan 29;9(2). pii: E89. doi: 10.3390/nu9020089.

7.

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.

DiMarco DM, Missimer A, Murillo AG, Lemos BS, Malysheva OV, Caudill MA, Blesso CN, Fernandez ML.

Lipids. 2017 Mar;52(3):255-263. doi: 10.1007/s11745-017-4230-9. Epub 2017 Jan 13.

PMID:
28091798
8.

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

DiMarco DM, Norris GH, Millar CL, Blesso CN, Fernandez ML.

J Nutr. 2017 Mar;147(3):323-329. doi: 10.3945/jn.116.241877. Epub 2017 Jan 11.

PMID:
28077734
9.

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease.

Murillo AG, DiMarco DM, Fernandez ML.

Biology (Basel). 2016 Nov 8;5(4). pii: E42. Review.

10.

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.

Murillo AG, Aguilar D, Norris GH, DiMarco DM, Missimer A, Hu S, Smyth JA, Gannon S, Blesso CN, Luo Y, Fernandez ML.

J Nutr. 2016 Oct;146(10):1961-1969. Epub 2016 Aug 31.

PMID:
27581580
11.

The Regulation of Reverse Cholesterol Transport and Cellular Cholesterol Homeostasis by MicroRNAs.

DiMarco DM, Fernandez ML.

Biology (Basel). 2015 Jul 28;4(3):494-511. doi: 10.3390/biology4030494. Review.

12.

Evidence for the effects of yogurt on gut health and obesity.

Pei R, Martin DA, DiMarco DM, Bolling BW.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1569-1583. doi: 10.1080/10408398.2014.883356. Review.

PMID:
25875150

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