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Items: 1 to 20 of 27

1.

Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools.

Kotha RR, Natarajan S, Wang D, Luthria DL.

Foods. 2019 Nov 7;8(11). pii: E557. doi: 10.3390/foods8110557.

2.

Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants.

Islam N, Stupar RM, Qijian S, Luthria DL, Garrett W, Stec AO, Roessler J, Natarajan SS.

BMC Plant Biol. 2019 Oct 12;19(1):420. doi: 10.1186/s12870-019-1981-x.

3.

Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection.

George NS, Cheung L, Luthria DL, Santin M, Dawson HD, Bhagwat AA, Smith AD.

Food Sci Nutr. 2019 Jul 7;7(8):2565-2576. doi: 10.1002/fsn3.1106. eCollection 2019 Aug.

4.

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects.

Kotha RR, Luthria DL.

Molecules. 2019 Aug 13;24(16). pii: E2930. doi: 10.3390/molecules24162930. Review.

5.

Cultivar Resistance to Common Scab Disease of Potato Is Dependent on the Pathogen Species.

Clarke CR, Kramer CG, Kotha RR, Wanner LA, Luthria DL, Kramer M.

Phytopathology. 2019 Sep;109(9):1544-1554. doi: 10.1094/PHYTO-09-18-0368-R. Epub 2019 Aug 6.

PMID:
31066348
6.

Biochemical and Anatomical Investigation of Sesbania herbacea (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded Conditions.

Krishnan HB, Oehrle NW, Alaswad AA, Stevens WG, Maria John KM, Luthria DL, Natarajan SS.

Int J Mol Sci. 2019 Apr 12;20(8). pii: E1824. doi: 10.3390/ijms20081824.

7.

Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways.

Islam N, Bates PD, Maria John KM, Krishnan HB, J Zhang Z, Luthria DL, Natarajan SS.

Proteomics. 2019 Apr;19(7):e1800379. doi: 10.1002/pmic.201800379.

PMID:
30784187
8.

Recent update on methodologies for extraction and analysis of soybean seed proteins.

Luthria DL, Maria John KM, Marupaka R, Natarajan S.

J Sci Food Agric. 2018 Dec;98(15):5572-5580. doi: 10.1002/jsfa.9235. Epub 2018 Sep 17. Review.

PMID:
29971799
9.

Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions.

John KMM, Bhagwat AA, Luthria DL.

Food Chem. 2017 Nov 15;235:145-153. doi: 10.1016/j.foodchem.2017.04.143. Epub 2017 Apr 25.

PMID:
28554619
10.

Recent applications of NMR in food and dietary studies.

Ramakrishnan V, Luthria DL.

J Sci Food Agric. 2017 Jan;97(1):33-42. doi: 10.1002/jsfa.7917. Epub 2016 Sep 15. Review.

PMID:
27435122
11.

Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions.

Maria John KM, Natarajan S, Luthria DL.

Food Chem. 2016 Nov 15;211:347-55. doi: 10.1016/j.foodchem.2016.05.055. Epub 2016 May 10.

PMID:
27283642
12.

Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour.

Geng P, Zhang M, Harnly JM, Luthria DL, Chen P.

Anal Bioanal Chem. 2015 Oct;407(26):7875-88. doi: 10.1007/s00216-015-9007-5. Epub 2015 Sep 15.

PMID:
26374564
13.

Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.

Luthria DL, Memon AA, Liu K.

J Sci Food Agric. 2014 Jul;94(9):1723-8. doi: 10.1002/jsfa.6481. Epub 2013 Dec 23.

PMID:
24243569
14.

Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids.

Memon AA, Memon N, Bhanger MI, Luthria DL.

Food Chem. 2013 Aug 15;139(1-4):496-502. doi: 10.1016/j.foodchem.2013.01.065. Epub 2013 Feb 8.

PMID:
23561136
16.

Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.

Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL.

J Agric Food Chem. 2011 Dec 28;59(24):12902-9. doi: 10.1021/jf203823s. Epub 2011 Nov 28.

PMID:
22098380
17.

A comparison of analytical and data preprocessing methods for spectral fingerprinting.

Luthria DL, Mukhopadhyay S, Lin LZ, Harnly JM.

Appl Spectrosc. 2011 Mar;65(3):250-9. doi: 10.1366/10-06109.

18.

Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer.

Ferreira JF, Luthria DL, Sasaki T, Heyerick A.

Molecules. 2010 Apr 29;15(5):3135-70. doi: 10.3390/molecules15053135. Review.

19.

Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves.

Ferreira JF, Luthria DL.

J Agric Food Chem. 2010 Feb 10;58(3):1691-8. doi: 10.1021/jf903222j.

PMID:
20050663
20.

Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers.

Tansupo P, Suwannasom P, Luthria DL, Chanthai S, Ruangviriyachai C.

Phytochem Anal. 2010 Mar-Apr;21(2):157-62. doi: 10.1002/pca.1172.

PMID:
19845039

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