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Items: 20

1.

Study on physicochemical properties, digestive properties and application of acetylated starch in noodles.

Lin D, Zhou W, Zhong Y, Yang Z, Xing B, Wu Z, Chen H, Wu D, Zhang Q, Qin W, Li S.

Int J Biol Macromol. 2019 Jan 29. pii: S0141-8130(18)36939-3. doi: 10.1016/j.ijbiomac.2019.01.176. [Epub ahead of print]

PMID:
30708022
2.

Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb2.

Lin D, Cao H, Zhong Y, Huang Y, Zou J, He Q, Ji R, Qin T, Chen Y, Wang D, Wu Z, Qin W, Wu D, Chen H, Zhang Q.

AMB Express. 2019 Jan 19;9(1):10. doi: 10.1186/s13568-018-0724-y.

3.

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system.

Zhang Q, Li L, Lan Q, Li M, Wu D, Chen H, Liu Y, Lin D, Qin W, Zhang Z, Liu J, Yang W.

Crit Rev Food Sci Nutr. 2018 Dec 22:1-28. doi: 10.1080/10408398.2018.1507995. [Epub ahead of print]

PMID:
30582340
4.

Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance.

Lin D, Zhou W, He Q, Xing B, Wu Z, Chen H, Wu D, Zhang Q, Qin W.

Int J Biol Macromol. 2019 Mar 15;125:290-299. doi: 10.1016/j.ijbiomac.2018.12.031. Epub 2018 Dec 5.

PMID:
30529351
5.

Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films.

Wu Z, Huang Y, Xiao L, Lin D, Yang Y, Wang H, Yang Y, Wu D, Chen H, Zhang Q, Qin W, Pu S.

Int J Biol Macromol. 2019 Feb 15;123:569-575. doi: 10.1016/j.ijbiomac.2018.11.071. Epub 2018 Nov 13.

PMID:
30439436
6.

Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review.

Huang Y, Xiao L, Li F, Xiao M, Lin D, Long X, Wu Z.

Molecules. 2018 Sep 11;23(9). pii: E2313. doi: 10.3390/molecules23092313. Review.

7.

Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice.

Zhang L, Liu Y, Ke Y, Liu Y, Luo X, Li C, Zhang Z, Liu A, Shen L, Chen H, Hu B, Wu H, Wu W, Lin D, Li S.

Int J Biol Macromol. 2018 Nov;119:134-140. doi: 10.1016/j.ijbiomac.2018.07.109. Epub 2018 Jul 18.

PMID:
30031074
8.

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process.

Zhang Q, Wan C, Wang C, Chen H, Liu Y, Li S, Lin D, Wu D, Qin W.

Food Chem. 2018 Mar 15;243:151-161. doi: 10.1016/j.foodchem.2017.09.121. Epub 2017 Sep 28.

PMID:
29146322
9.

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.

Lin D, Ji R, Wang D, Xiao M, Zhao J, Zou J, Li Y, Qin T, Xing B, Chen Y, Liu P, Wu Z, Wang L, Zhang Q, Chen H, Qin W, Wu D, Liu Y, Liu Y, Li S.

Crit Rev Food Sci Nutr. 2017 Sep 8:1-16. doi: 10.1080/10408398.2017.1374241. [Epub ahead of print]

PMID:
28886254
10.

Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet.

Chen H, Fu Y, Jiang X, Li D, Qin W, Zhang Q, Lin D, Liu Y, Tan C, Huang Z, Liu Y, Chen D.

J Sci Food Agric. 2018 Jan;98(1):253-260. doi: 10.1002/jsfa.8463. Epub 2017 Jul 10.

PMID:
28585327
11.

Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance.

Lin D, Zhou W, Zhao J, Lan W, Chen R, Li Y, Xing B, Li Z, Xiao M, Wu Z, Li X, Chen R, Zhang X, Chen H, Zhang Q, Qin W, Li S.

Int J Biol Macromol. 2017 Oct;103:316-326. doi: 10.1016/j.ijbiomac.2017.05.056. Epub 2017 May 15.

PMID:
28522398
12.

Research progress in tofu processing: From raw materials to processing conditions.

Zhang Q, Wang C, Li B, Li L, Lin D, Chen H, Liu Y, Li S, Qin W, Liu J, Liu W, Yang W.

Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1448-1467. doi: 10.1080/10408398.2016.1263823. Epub 2017 Jun 2. Review.

PMID:
27977295
13.

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.

Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y, Chen H, Qin W, Wu H, Chen S.

Molecules. 2016 Oct 15;21(10). pii: E1374. Review.

14.

Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model.

Chen H, Chen D, Qin W, Liu Y, Che L, Huang Z, Luo Y, Zhang Q, Lin D, Liu Y, Han G, DeSmet S, Michiels J.

Int J Food Sci Nutr. 2017 Feb;68(1):65-72. doi: 10.1080/09637486.2016.1212817. Epub 2016 Aug 2.

PMID:
27484261
15.

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber.

Wang H, Huang T, Tu ZC, Ruan CY, Lin D.

J Food Sci Technol. 2016 Jun;53(6):2532-9. doi: 10.1007/s13197-016-2203-2. Epub 2016 Jul 1.

16.

Simultaneous Determination of β-Cypermethrin and Its Metabolite 3-Phenoxybenzoic Acid in Microbial Degradation Systems by HPLC-UV.

Li J, Lin D, Ji R, Yao K, Deng WQ, Yuan H, Wu Q, Jia Q, Luo P, Zhou K, He L, Zou L, Liu S.

J Chromatogr Sci. 2016 Jul 7. pii: bmw108. [Epub ahead of print]

PMID:
27390099
17.

The changes in the volatile aldehydes formed during the deep-fat frying process.

Zhang Q, Qin W, Lin D, Shen Q, Saleh AS.

J Food Sci Technol. 2015 Dec;52(12):7683-96. doi: 10.1007/s13197-015-1923-z. Epub 2015 Jun 26.

18.

Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin.

Deng W, Lin D, Yao K, Yuan H, Wang Z, Li J, Zou L, Han X, Zhou K, He L, Hu X, Liu S.

Appl Microbiol Biotechnol. 2015 Oct;99(19):8187-98. doi: 10.1007/s00253-015-6690-2. Epub 2015 May 29.

PMID:
26022858
19.

Synthesis and characterization of cubic mesoporous bridged polysilsesquioxane for removing organic pollutants from water.

Lin D, Zhao Q, Hu L, Xing B.

Chemosphere. 2014 May;103:188-96. doi: 10.1016/j.chemosphere.2013.11.062. Epub 2013 Dec 26.

PMID:
24374185
20.

Computational and experimental determinations of the UV adsorption of polyvinylsilsesquioxane-silica and titanium dioxide hybrids.

Wang H, Lin D, Wang D, Hu L, Huang Y, Liu L, Loy DA.

Biomed Mater Eng. 2014;24(1):651-7. doi: 10.3233/BME-130853.

PMID:
24211950

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