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Items: 1 to 20 of 28

1.

Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale.

Chen H, Chen Z, Fu Y, Liu J, Lin S, Zhang Q, Liu Y, Wu D, Lin D, Han G, Wang L, Qin W.

Antioxidants (Basel). 2019 Nov 25;8(12). pii: E584. doi: 10.3390/antiox8120584.

2.

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk.

Sun Y, Li S, Zeng F, Qi J, Qin W, Tan C, Luo Q, Wu D, Zhang Q, Lin D, Chen H.

Antioxidants (Basel). 2019 Nov 21;8(12). pii: E573. doi: 10.3390/antiox8120573.

3.

Hedgehog signaling pathway regulates hexavalent chromium-induced liver fibrosis by activation of hepatic stellate cells.

Yan J, Huang H, Liu Z, Shen J, Ni J, Han J, Wang R, Lin D, Hu B, Jin L.

Toxicol Lett. 2019 Nov 19. pii: S0378-4274(19)30374-1. doi: 10.1016/j.toxlet.2019.11.017. [Epub ahead of print]

PMID:
31756458
4.

Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat diet-induced rats.

Li S, Sun Y, Hu X, Qin W, Li C, Liu Y, Liu A, Zhao Y, Wu D, Lin D, Zhang Q, Chen D, Chen H.

Food Sci Nutr. 2019 Aug 12;7(9):3052-3061. doi: 10.1002/fsn3.1164. eCollection 2019 Sep.

5.

Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi.

Luo Q, Wu M, Sun Y, Lv J, Zhang Y, Cao H, Wu D, Lin D, Zhang Q, Liu Y, Qin W, Chen H.

Polymers (Basel). 2019 May 7;11(5). pii: E822. doi: 10.3390/polym11050822.

6.

Preparation and Characterization of Highly Ordered Mercapto-Modified Bridged Silsesquioxane for Removing Ammonia-Nitrogen from Water.

Lin D, Huang Y, Yang Y, Long X, Qin W, Chen H, Zhang Q, Wu Z, Li S, Wu D, Hu L, Zhang X.

Polymers (Basel). 2018 Jul 25;10(8). pii: E819. doi: 10.3390/polym10080819.

7.

Study on physicochemical properties, digestive properties and application of acetylated starch in noodles.

Lin D, Zhou W, Yang Z, Zhong Y, Xing B, Wu Z, Chen H, Wu D, Zhang Q, Qin W, Li S.

Int J Biol Macromol. 2019 May 1;128:948-956. doi: 10.1016/j.ijbiomac.2019.01.176. Epub 2019 Jan 29.

PMID:
30708022
8.

Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb2.

Lin D, Cao H, Zhong Y, Huang Y, Zou J, He Q, Ji R, Qin T, Chen Y, Wang D, Wu Z, Qin W, Wu D, Chen H, Zhang Q.

AMB Express. 2019 Jan 19;9(1):10. doi: 10.1186/s13568-018-0724-y.

9.

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system.

Zhang Q, Li L, Lan Q, Li M, Wu D, Chen H, Liu Y, Lin D, Qin W, Zhang Z, Liu J, Yang W.

Crit Rev Food Sci Nutr. 2019;59(15):2506-2533. doi: 10.1080/10408398.2018.1507995. Epub 2018 Dec 22.

PMID:
30582340
10.

Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance.

Lin D, Zhou W, He Q, Xing B, Wu Z, Chen H, Wu D, Zhang Q, Qin W.

Int J Biol Macromol. 2019 Mar 15;125:290-299. doi: 10.1016/j.ijbiomac.2018.12.031. Epub 2018 Dec 5.

PMID:
30529351
11.

Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films.

Wu Z, Huang Y, Xiao L, Lin D, Yang Y, Wang H, Yang Y, Wu D, Chen H, Zhang Q, Qin W, Pu S.

Int J Biol Macromol. 2019 Feb 15;123:569-575. doi: 10.1016/j.ijbiomac.2018.11.071. Epub 2018 Nov 13.

PMID:
30439436
12.

Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review.

Huang Y, Xiao L, Li F, Xiao M, Lin D, Long X, Wu Z.

Molecules. 2018 Sep 11;23(9). pii: E2313. doi: 10.3390/molecules23092313. Review.

13.

Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice.

Zhang L, Liu Y, Ke Y, Liu Y, Luo X, Li C, Zhang Z, Liu A, Shen L, Chen H, Hu B, Wu H, Wu W, Lin D, Li S.

Int J Biol Macromol. 2018 Nov;119:134-140. doi: 10.1016/j.ijbiomac.2018.07.109. Epub 2018 Jul 18.

PMID:
30031074
14.

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process.

Zhang Q, Wan C, Wang C, Chen H, Liu Y, Li S, Lin D, Wu D, Qin W.

Food Chem. 2018 Mar 15;243:151-161. doi: 10.1016/j.foodchem.2017.09.121. Epub 2017 Sep 28.

PMID:
29146322
15.

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.

Lin D, Ji R, Wang D, Xiao M, Zhao J, Zou J, Li Y, Qin T, Xing B, Chen Y, Liu P, Wu Z, Wang L, Zhang Q, Chen H, Qin W, Wu D, Liu Y, Liu Y, Li S.

Crit Rev Food Sci Nutr. 2019;59(3):395-410. doi: 10.1080/10408398.2017.1374241. Epub 2017 Oct 16. Review.

PMID:
28886254
16.

Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet.

Chen H, Fu Y, Jiang X, Li D, Qin W, Zhang Q, Lin D, Liu Y, Tan C, Huang Z, Liu Y, Chen D.

J Sci Food Agric. 2018 Jan;98(1):253-260. doi: 10.1002/jsfa.8463. Epub 2017 Jul 10.

PMID:
28585327
17.

Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance.

Lin D, Zhou W, Zhao J, Lan W, Chen R, Li Y, Xing B, Li Z, Xiao M, Wu Z, Li X, Chen R, Zhang X, Chen H, Zhang Q, Qin W, Li S.

Int J Biol Macromol. 2017 Oct;103:316-326. doi: 10.1016/j.ijbiomac.2017.05.056. Epub 2017 May 15.

PMID:
28522398
18.

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films.

Wu Z, Wu J, Peng T, Li Y, Lin D, Xing B, Li C, Yang Y, Yang L, Zhang L, Ma R, Wu W, Lv X, Dai J, Han G.

Polymers (Basel). 2017 Mar 14;9(3). pii: E102. doi: 10.3390/polym9030102.

19.

Research progress in tofu processing: From raw materials to processing conditions.

Zhang Q, Wang C, Li B, Li L, Lin D, Chen H, Liu Y, Li S, Qin W, Liu J, Liu W, Yang W.

Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1448-1467. doi: 10.1080/10408398.2016.1263823. Epub 2017 Jun 2. Review.

PMID:
27977295
20.

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.

Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y, Chen H, Qin W, Wu H, Chen S.

Molecules. 2016 Oct 15;21(10). pii: E1374. Review.

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