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Items: 1 to 20 of 114


Unveiling the potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans model.

Chelliah R, Saravanakumar K, Banan-Mwine Daliri E, Kim JH, Lee JK, Jo HY, Kim SH, Rani Ramakrishnan S, Hasan Madar I, Wei S, Rubab M, Barathikannan K, Kwame Ofosu F, Subin H, Eun-Ji P, Da Yeong J, Elahi F, Wang MH, Hwan Park J, Ahn J, Kim DH, Jin Park S, Oh DH.

Int J Biol Macromol. 2019 Nov 27. pii: S0141-8130(19)33825-5. doi: 10.1016/j.ijbiomac.2019.10.196. [Epub ahead of print]


Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.

Wei S, Chelliah R, Rubab M, Oh DH, Uddin MJ, Ahn J.

Microorganisms. 2019 Nov 17;7(11). pii: E570. doi: 10.3390/microorganisms7110570. Review.


Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.

Barathikannan K, Chelliah R, Rubab M, Daliri EB, Elahi F, Kim DH, Agastian P, Oh SY, Oh DH.

Microorganisms. 2019 Oct 16;7(10). pii: E456. doi: 10.3390/microorganisms7100456. Review.


Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale.

Chen X, Tango CN, Daliri EB, Oh SY, Oh DH.

Foods. 2019 Oct 14;8(10). pii: E497. doi: 10.3390/foods8100497.


Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.

Daliri EB, Choi SI, Cho BY, Jo HY, Kim SH, Chelliah R, Rubab M, Kim JH, Oh HT, Lee OH, Oh DH.

Food Sci Nutr. 2019 May 8;7(6):2024-2032. doi: 10.1002/fsn3.1032. eCollection 2019 Jun.


Enhanced cancer therapy with pH-dependent and aptamer functionalized doxorubicin loaded polymeric (poly D, L-lactic-co-glycolic acid) nanoparticles.

Saravanakumar K, Hu X, Shanmugam S, Chelliah R, Sekar P, Oh DH, Vijayakumar S, Kathiresan K, Wang MH.

Arch Biochem Biophys. 2019 Aug 15;671:143-151. doi: 10.1016/ Epub 2019 Jul 5.


Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life.

Khan I, Tango CN, Chelliah R, Oh DH.

Food Sci Biotechnol. 2019 Jan 4;28(4):1257-1264. doi: 10.1007/s10068-018-00554-9. eCollection 2019 Aug.


Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Chelliah R, Chandrashekar S, Saravanakumar K, Ramakrishnan SR, Rubab M, Daliri EB, Barathikannan K, Tyagi A, Kwame Ofosu F, Chen X, Kim SH, Elahi F, NaKyeong H, Wang MH, Raman V, Antony U, Oh DH.

Nutrients. 2019 Jun 30;11(7). pii: E1497. doi: 10.3390/nu11071497. Review.


Differentiation of Bacillus thuringiensis From Bacillus cereus Group Using a Unique Marker Based on Real-Time PCR.

Wei S, Chelliah R, Park BJ, Kim SH, Forghani F, Cho MS, Park DS, Jin YG, Oh DH.

Front Microbiol. 2019 Apr 30;10:883. doi: 10.3389/fmicb.2019.00883. eCollection 2019.


Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic.

Daliri EB, Kim SH, Park BJ, Kim HS, Kim JM, Kim HS, Oh DH.

Food Sci Nutr. 2019 Feb 28;7(4):1222-1229. doi: 10.1002/fsn3.942. eCollection 2019 Apr.


Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori.

Saravanakumar K, Chelliah R, MubarakAli D, Oh DH, Kathiresan K, Wang MH.

Sci Rep. 2019 Apr 8;9(1):5787. doi: 10.1038/s41598-019-42112-1.


Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum.

Saravanakumar K, Chelliah R, Hu X, Oh DH, Kathiresan K, Wang MH.

Biomolecules. 2019 Mar 29;9(4). pii: E127. doi: 10.3390/biom9040127.


Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.

Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH.

Int J Mol Sci. 2019 Mar 25;20(6). pii: E1496. doi: 10.3390/ijms20061496.


Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers.

Chelliah R, Wei S, Park BJ, Rubab M, Banan-Mwine Dalirii E, Barathikannan K, Jin YG, Oh DH.

Microb Pathog. 2019 Apr;129:284-297. doi: 10.1016/j.micpath.2019.02.014. Epub 2019 Feb 10.


Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.

Hussain MS, Tango CN, Oh DH.

Food Res Int. 2019 Feb;116:157-167. doi: 10.1016/j.foodres.2018.08.003. Epub 2018 Aug 18.


Eradication of Helicobacter pylori through the inhibition of urease and peptide deformylase: Computational and biological studies.

Saravanakumar K, Chellia R, Hu X, Kathiresan K, Oh DH, Wang MH.

Microb Pathog. 2019 Mar;128:236-244. doi: 10.1016/j.micpath.2019.01.001. Epub 2019 Jan 3.


Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.

Daliri EB, Lee BH, Park BJ, Kim SH, Oh DH.

Food Sci Biotechnol. 2018 Jul 6;27(6):1781-1789. doi: 10.1007/s10068-018-0423-0. eCollection 2018 Dec.


New perspectives on Mega plasmid sequence (poh1) in Bacillus thuringiensis ATCC 10792 harbouring antimicrobial, insecticidal and antibiotic resistance genes.

Chelliah R, Wei S, Park BJ, Park JH, Park YS, Kim SH, Jin YG, Oh DH.

Microb Pathog. 2019 Jan;126:14-18. doi: 10.1016/j.micpath.2018.10.013. Epub 2018 Oct 13.


Novel metabolites from Trichoderma atroviride against human prostate cancer cells and their inhibitory effect on Helicobacter pylori and Shigella toxin producing Escherichia coli.

Saravanakumar K, Mandava S, Chellia R, Jeevithan E, Babu Yelamanchi RS, Mandava D, Wen-Hui W, Lee J, Oh DH, Kathiresan K, Wang MH.

Microb Pathog. 2019 Jan;126:19-26. doi: 10.1016/j.micpath.2018.10.011. Epub 2018 Oct 10.


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