Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models.

Wang C, Zhou S, Du Q, Qin W, Wu D, Raheem D, Yang W, Zhang Q.

J Food Sci Technol. 2019 Sep;56(9):4233-4241. doi: 10.1007/s13197-019-03893-5. Epub 2019 Jul 8.

PMID:
31477994
2.

Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd.

Wang C, Du Q, Yao T, Dong H, Wu D, Qin W, Raheem D, Zhang Q.

Indian J Microbiol. 2019 Jun;59(2):250-253. doi: 10.1007/s12088-019-00778-1. Epub 2019 Jan 29.

PMID:
31031443
3.

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

Raheem D, Carrascosa C, Oluwole OB, Nieuwland M, Saraiva A, Millán R, Raposo A.

Crit Rev Food Sci Nutr. 2019;59(14):2169-2188. doi: 10.1080/10408398.2018.1440191. Epub 2018 Mar 15.

PMID:
29446643

Supplemental Content

Loading ...
Support Center