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Items: 1 to 20 of 35

1.

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.

Eicher-Miller HA, Fulgoni VL, Keast DR.

Nutrients. 2015 Dec 2;7(12):10076-88. doi: 10.3390/nu7125503.

2.

Trends in intake and sources of caffeine in the diets of US adults: 2001-2010.

Fulgoni VL 3rd, Keast DR, Lieberman HR.

Am J Clin Nutr. 2015 May;101(5):1081-7. doi: 10.3945/ajcn.113.080077. Epub 2015 Apr 1.

PMID:
25832334
3.

Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008.

Keast DR, Hill Gallant KM, Albertson AM, Gugger CK, Holschuh NM.

Nutrients. 2015 Mar 3;7(3):1577-93. doi: 10.3390/nu7031577.

4.

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults.

Eicher-Miller HA, Fulgoni VL 3rd, Keast DR.

J Acad Nutr Diet. 2015 Jun;115(6):907-18.e6. doi: 10.1016/j.jand.2014.11.004. Epub 2015 Jan 8.

PMID:
25578928
5.

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006.

O'Neil CE, Nicklas TA, Keast DR, Fulgoni VL.

Food Nutr Res. 2014 Nov 18;58:15784. doi: 10.3402/fnr.v58.15784. eCollection 2014.

6.

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

Berner LA, Keast DR, Bailey RL, Dwyer JT.

J Acad Nutr Diet. 2014 Jul;114(7):1009-1022.e8. doi: 10.1016/j.jand.2013.10.012. Epub 2014 Jan 24.

8.

Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.

McGill CR, Keast DR, Painter JE, Romano CS, Wightman JD.

J Food Sci. 2013 Jun;78 Suppl 1:A1-4. doi: 10.1111/1750-3841.12066.

PMID:
23789930
9.

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006.

O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.

Nutrients. 2012 Dec 19;4(12):2097-120. doi: 10.3390/nu4122097.

10.

Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006.

Keast DR, Fulgoni VL 3rd, Nicklas TA, O'Neil CE.

Nutrients. 2013 Jan 22;5(1):283-301. doi: 10.3390/nu5010283.

12.

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006.

Maki KC, Fulgoni VL 3rd, Keast DR, Rains TM, Park KM, Rubin MR.

Metab Syndr Relat Disord. 2012 Oct;10(5):363-72. Epub 2012 Jul 13.

PMID:
22793651
13.

Do dietary supplements improve micronutrient sufficiency in children and adolescents?

Bailey RL, Fulgoni VL 3rd, Keast DR, Lentino CV, Dwyer JT.

J Pediatr. 2012 Nov;161(5):837-42. doi: 10.1016/j.jpeds.2012.05.009. Epub 2012 Jun 18.

14.

Examination of vitamin intakes among US adults by dietary supplement use.

Bailey RL, Fulgoni VL 3rd, Keast DR, Dwyer JT.

J Acad Nutr Diet. 2012 May;112(5):657-663.e4. doi: 10.1016/j.jand.2012.01.026. Epub 2012 Apr 25.

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17.

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.

Fulgoni VL 3rd, Keast DR, Auestad N, Quann EE.

Nutr Res. 2011 Oct;31(10):759-65. doi: 10.1016/j.nutres.2011.09.017.

PMID:
22074800
18.

Dietary supplement use is associated with higher intakes of minerals from food sources.

Bailey RL, Fulgoni VL 3rd, Keast DR, Dwyer JT.

Am J Clin Nutr. 2011 Nov;94(5):1376-81. doi: 10.3945/ajcn.111.020289. Epub 2011 Sep 28.

19.

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Keast DR, Rosen RA, Arndt EA, Marquart LF.

J Am Diet Assoc. 2011 Sep;111(9):1322-8. doi: 10.1016/j.jada.2011.06.008.

PMID:
21872695
20.

Foods, fortificants, and supplements: Where do Americans get their nutrients?

Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J.

J Nutr. 2011 Oct;141(10):1847-54. doi: 10.3945/jn.111.142257. Epub 2011 Aug 24.

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