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Items: 15

1.

Several Pesticides Influence the Nutritional Content of Sweet Corn.

Cutulle MA, Armel GR, Kopsell DA, Wilson HP, Brosnan JT, Vargas JJ, Hines TE, Koepke-Hill RM.

J Agric Food Chem. 2018 Mar 28;66(12):3086-3092. doi: 10.1021/acs.jafc.7b05885. Epub 2018 Feb 22.

PMID:
29432005
2.

Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale.

Kopsell DA, Sams CE, Morrow RC.

J Sci Food Agric. 2017 Feb;97(3):911-917. doi: 10.1002/jsfa.7814. Epub 2016 Jun 8.

PMID:
27220007
3.

Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering.

Pierce EC, LaFayette PR, Ortega MA, Joyce BL, Kopsell DA, Parrott WA.

PLoS One. 2015 Sep 16;10(9):e0138196. doi: 10.1371/journal.pone.0138196. eCollection 2015.

4.

Cytochrome P450 Inhibitors Reduce Creeping Bentgrass (Agrostis stolonifera) Tolerance to Topramezone.

Elmore MT, Brosnan JT, Armel GR, Kopsell DA, Best MD, Mueller TC, Sorochan JC.

PLoS One. 2015 Jul 17;10(7):e0130947. doi: 10.1371/journal.pone.0130947. eCollection 2015.

5.

Synthesis and evaluation of heterocyclic analogues of bromoxynil.

Cutulle MA, Armel GR, Brosnan JT, Best MD, Kopsell DA, Bruce BD, Bostic HE, Layton DS.

J Agric Food Chem. 2014 Jan 15;62(2):329-36. doi: 10.1021/jf404209d. Epub 2013 Dec 27.

PMID:
24354444
6.

UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens.

Abney KR, Kopsell DA, Sams CE, Zivanovic S, Kopsell DE.

ScientificWorldJournal. 2013 Mar 31;2013:513867. doi: 10.1155/2013/513867. Print 2013.

7.

Selenium influences glucosinolate and isothiocyanates and increases sulfur uptake in Arabidopsis thaliana and rapid-cycling Brassica oleracea.

Barickman TC, Kopsell DA, Sams CE.

J Agric Food Chem. 2013 Jan 9;61(1):202-9. doi: 10.1021/jf3037227. Epub 2012 Dec 26.

PMID:
23240576
8.

Increase in nutritionally important sweet corn kernel carotenoids following Mesotrione and atrazine applications.

Kopsell DA, Armel GR, Mueller TC, Sams CE, Deyton DE, McElroy JS, Kopsell DE.

J Agric Food Chem. 2009 Jul 22;57(14):6362-8. doi: 10.1021/jf9013313.

PMID:
19537793
9.

Mesotrione control and pigment concentration of large crabgrass (Digitaria sanguinalis) under varying environmental conditions.

McCurdy JD, McElroy JS, Kopsell DA, Sams CE.

Pest Manag Sci. 2009 Jun;65(6):640-4. doi: 10.1002/ps.1723.

PMID:
19235182
10.

Effects of mesotrione on perennial ryegrass (Lolium perenne L.) carotenoid concentrations under varying environmental conditions.

McCurdy JD, McElroy JS, Kopsell DA, Sams CE, Sorochan JC.

J Agric Food Chem. 2008 Oct 8;56(19):9133-9. doi: 10.1021/jf801574u. Epub 2008 Sep 13.

PMID:
18788815
11.

Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).

Kopsell DA, Barickman TC, Sams CE, McElroy JS.

J Agric Food Chem. 2007 Dec 26;55(26):10628-34. Epub 2007 Dec 4.

PMID:
18052091
12.

Spinach cultigen variation for tissue carotenoid concentrations influences human serum carotenoid levels and macular pigment optical density following a 12-week dietary intervention.

Kopsell DA, Lefsrud MG, Kopsell DE, Wenzel AJ, Gerweck C, Curran-Celentano J.

J Agric Food Chem. 2006 Oct 18;54(21):7998-8005.

PMID:
17032001
13.

Accumulation and bioavailability of dietary carotenoids in vegetable crops.

Kopsell DA, Kopsell DE.

Trends Plant Sci. 2006 Oct;11(10):499-507. Epub 2006 Sep 1. Review.

PMID:
16949856
14.
15.

Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.

Kopsell DE, Kopsell DA, Randle WM, Coolong TW, Sams CE, Curran-Celentano J.

J Agric Food Chem. 2003 Aug 27;51(18):5319-25.

PMID:
12926877

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