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Items: 3

1.

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation.

Rha CS, Seong H, Jung YS, Jang D, Kwak JG, Kim DO, Han NS.

Int J Mol Sci. 2019 Nov 24;20(23). pii: E5890. doi: 10.3390/ijms20235890.

2.

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA.

Jang D, Jung YS, Kim MS, Oh SE, Nam TG, Kim DO.

Foods. 2019 Nov 4;8(11). pii: E549. doi: 10.3390/foods8110549.

3.

Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo.

Song Y, Jeong HY, Lee JK, Choi YS, Kim DO, Jang D, Park CS, Maeng S, Kang H.

Nutrients. 2019 Oct 16;11(10). pii: E2490. doi: 10.3390/nu11102490.

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