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Items: 1 to 20 of 57


Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice.

Martinsen A, Tejera N, Vauzour D, Harden G, Dick J, Shinde S, Barden A, Mori TA, Minihane AM.

FASEB J. 2019 Sep;33(9):10315-10326. doi: 10.1096/fj.201900423R. Epub 2019 Jul 29.


APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology.

Tran TTT, Corsini S, Kellingray L, Hegarty C, Le Gall G, Narbad A, Müller M, Tejera N, O'Toole PW, Minihane AM, Vauzour D.

FASEB J. 2019 Jul;33(7):8221-8231. doi: 10.1096/fj.201900071R. Epub 2019 Apr 8.


The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress.

Irvine MA, Scholey A, King R, Gillings R, Vauzour D, Demichele SJ, Das T, Wesnes KA, Sutton BP, Cassidy A, Pipingas A, Potter JF, Johnson G, White D, Larsen R, Cohen NJ, Minihane AM.

Alzheimers Dement (N Y). 2018 Sep 5;4:591-601. doi: 10.1016/j.trci.2018.08.001. eCollection 2018.


Polyphenols Targeting Brain Cells Longevity, Brain's Redox Status, and Neurodegenerative Diseases.

Elmann A, Wang CK, Vauzour D.

Oxid Med Cell Longev. 2018 Aug 9;2018:7402795. doi: 10.1155/2018/7402795. eCollection 2018. No abstract available.


The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status.

Pontifex M, Vauzour D, Minihane AM.

Neurobiol Aging. 2018 Sep;69:209-220. doi: 10.1016/j.neurobiolaging.2018.05.017. Epub 2018 May 21. Review.


Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration.

Flanagan E, Müller M, Hornberger M, Vauzour D.

Curr Nutr Rep. 2018 Jun;7(2):49-57. doi: 10.1007/s13668-018-0226-1. Review.


Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice.

Day PEL, Chambers KF, Winterbone MS, García-Blanco T, Vauzour D, Kroon PA.

Sci Rep. 2018 May 24;8(1):8081. doi: 10.1038/s41598-018-26431-3.


Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.

Vauzour D, Corsini S, Müller M, Spencer JPE.

Arch Biochem Biophys. 2018 Jul 15;650:14-21. doi: 10.1016/ Epub 2018 Apr 30.


Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.

Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J, Dye L, Farrimond JA, Korosi A, Layé S, Maudsley S, Milenkovic D, Mohajeri MH, Sijben J, Solomon A, Spencer JPE, Thuret S, Vanden Berghe W, Vauzour D, Vellas B, Wesnes K, Willatts P, Wittenberg R, Geurts L.

Ageing Res Rev. 2018 Mar;42:40-55. doi: 10.1016/j.arr.2017.12.004. Epub 2017 Dec 15. Review.


n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

Vauzour D, Rodriguez-Ramiro I, Rushbrook S, Ipharraguerre IR, Bevan D, Davies S, Tejera N, Mena P, de Pascual-Teresa S, Del Rio D, Gavrilovic J, Minihane AM.

Biochim Biophys Acta Mol Basis Dis. 2018 Jan;1864(1):69-78. doi: 10.1016/j.bbadis.2017.10.002. Epub 2017 Oct 3.


High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.

Neshatdoust S, Saunders C, Castle SM, Vauzour D, Williams C, Butler L, Lovegrove JA, Spencer JP.

Nutr Healthy Aging. 2016 Oct 27;4(1):81-93. doi: 10.3233/NHA-1615.


The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice.

Slim KE, Vauzour D, Tejera N, Voshol PJ, Cassidy A, Minihane AM.

FASEB J. 2017 Mar;31(3):989-997. doi: 10.1096/fj.201600921RR. Epub 2016 Nov 28.


Nutrition for the ageing brain: Towards evidence for an optimal diet.

Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane AM, Mitchell ES, Perneczky R, Perry H, Roussel AM, Schuermans J, Sijben J, Spencer JP, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RS, Ramirez M.

Ageing Res Rev. 2017 May;35:222-240. doi: 10.1016/j.arr.2016.09.010. Epub 2016 Oct 3. Review.


Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men.

McManus S, Tejera N, Awwad K, Vauzour D, Rigby N, Fleming I, Cassidy A, Minihane AM.

J Lipid Res. 2016 Sep;57(9):1720-7. doi: 10.1194/jlr.M067801. Epub 2016 May 11.


A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.

Tejera N, Vauzour D, Betancor MB, Sayanova O, Usher S, Cochard M, Rigby N, Ruiz-Lopez N, Menoyo D, Tocher DR, Napier JA, Minihane AM.

J Nutr. 2016 Feb;146(2):227-35. doi: 10.3945/jn.115.223941. Epub 2016 Jan 20.


Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014.

Angeloni C, Maraldi T, Milenkovic D, Vauzour D.

Oxid Med Cell Longev. 2015;2015:782424. doi: 10.1155/2015/782424. Epub 2015 Jul 21. No abstract available.


Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?

Vauzour D, Martinsen A, Layé S.

Neurochem Int. 2015 Oct;89:63-74. doi: 10.1016/j.neuint.2015.08.004. Epub 2015 Aug 7. Review.


Low-grade inflammation, diet composition and health: current research evidence and its translation.

Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL, Blaak EE, Fenech M, Vauzour D, McArdle HJ, Kremer BH, Sterkman L, Vafeiadou K, Benedetti MM, Williams CM, Calder PC.

Br J Nutr. 2015 Oct 14;114(7):999-1012. doi: 10.1017/S0007114515002093. Epub 2015 Jul 31. Review.


Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Vauzour D, Tejera N, O'Neill C, Booz V, Jude B, Wolf IM, Rigby N, Silvan JM, Curtis PJ, Cassidy A, de Pascual-Teresa S, Rimbach G, Minihane AM.

J Nutr Biochem. 2015 Mar;26(3):211-8. doi: 10.1016/j.jnutbio.2014.09.005. Epub 2014 Oct 7.


Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.

Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A.

Arch Toxicol. 2014 Oct;88(10):1803-53. doi: 10.1007/s00204-014-1330-7. Epub 2014 Sep 3. Review.


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