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Items: 3

1.

Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition.

Soba D, Ben Mariem S, Fuertes-Mendizábal T, Méndez-Espinoza AM, Gilard F, González-Murua C, Irigoyen JJ, Tcherkez G, Aranjuelo I.

J Agric Food Chem. 2019 Aug 7;67(31):8441-8451. doi: 10.1021/acs.jafc.9b01594. Epub 2019 Jul 24.

PMID:
31339045
2.

Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (Chenopodium quinoa Willd.) Cultivars.

Gámez AL, Soba D, Zamarreño ÁM, García-Mina JM, Aranjuelo I, Morales F.

Plants (Basel). 2019 Jun 14;8(6). pii: E173. doi: 10.3390/plants8060173.

3.

Drought tolerance response of high-yielding soybean varieties to mild drought: physiological and photochemical adjustments.

Buezo J, Sanz-Saez Á, Moran JF, Soba D, Aranjuelo I, Esteban R.

Physiol Plant. 2019 May;166(1):88-104. doi: 10.1111/ppl.12864. Epub 2018 Dec 6.

PMID:
30381841

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