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Items: 1 to 20 of 99

1.

Pea Protein for Hempseed Oil Nanoemulsion Stabilization.

Jarzębski M, Fathordoobady F, Guo Y, Xu M, Singh A, Kitts DD, Kowalczewski PŁ, Jeżowski P, Pratap Singh A.

Molecules. 2019 Nov 25;24(23). pii: E4288. doi: 10.3390/molecules24234288.

2.

Dietary antioxidants remodel DNA methylation patterns in chronic disease.

Beetch M, Harandi-Zadeh S, Shen K, Lubecka K, Kitts DD, O'Hagan HM, Stefanska B.

Br J Pharmacol. 2019 Oct 18. doi: 10.1111/bph.14888. [Epub ahead of print] Review.

PMID:
31626338
3.

Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils.

Kitts DD, Singh A, Fathordoobady F, Doi B, Pratap Singh A.

J Food Sci. 2019 Nov;84(11):3147-3155. doi: 10.1111/1750-3841.14817. Epub 2019 Oct 10.

PMID:
31599978
4.

The Role of Nitric Oxide in Regulating Intestinal Redox Status and Intestinal Epithelial Cell Functionality.

Mu K, Yu S, Kitts DD.

Int J Mol Sci. 2019 Apr 9;20(7). pii: E1755. doi: 10.3390/ijms20071755. Review.

5.

Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells.

Liang N, Dupuis JH, Yada RY, Kitts DD.

Mol Cell Biochem. 2019 Jul;457(1-2):105-118. doi: 10.1007/s11010-019-03516-9. Epub 2019 Mar 20.

6.

Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica).

Landymore C, Durance TD, Singh A, Singh AP, Kitts DD.

Food Res Int. 2019 May;119:276-282. doi: 10.1016/j.foodres.2018.12.001. Epub 2018 Dec 3.

PMID:
30884657
7.

In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay.

Singh A, Kitts DD.

J Food Sci. 2019 Mar;84(3):475-480. doi: 10.1111/1750-3841.14455. Epub 2019 Jan 31.

PMID:
30706481
8.
9.

Dietary Choline Intake: Current State of Knowledge Across the Life Cycle.

Wiedeman AM, Barr SI, Green TJ, Xu Z, Innis SM, Kitts DD.

Nutrients. 2018 Oct 16;10(10). pii: E1513. doi: 10.3390/nu10101513. Review.

10.

Amelioration of Oxidative Stress in Caco-2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2-Keap1-ARE-Signaling Pathway.

Liang N, Kitts DD.

J Agric Food Chem. 2018 Oct 24;66(42):11008-11017. doi: 10.1021/acs.jafc.8b03983. Epub 2018 Oct 15.

PMID:
30259744
11.

Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods.

Chen X, Mu K, Kitts DD.

Food Chem. 2019 Jan 15;271:248-258. doi: 10.1016/j.foodchem.2018.07.097. Epub 2018 Jul 18.

PMID:
30236674
12.

Variations in plasma choline and metabolite concentrations in healthy adults.

Wiedeman AM, Dyer RA, Green TJ, Xu Z, Barr SI, Innis SM, Kitts DD.

Clin Biochem. 2018 Sep;60:77-83. doi: 10.1016/j.clinbiochem.2018.08.002. Epub 2018 Aug 17.

PMID:
30125545
13.

Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.

Yen PP, Kitts DD, Pratap Singh A.

J Food Sci. 2018 Aug;83(8):2039-2046. doi: 10.1111/1750-3841.14277. Epub 2018 Jul 25.

PMID:
30044504
14.

l-5-Methyltetrahydrofolate Supplementation Increases Blood Folate Concentrations to a Greater Extent than Folic Acid Supplementation in Malaysian Women.

Henderson AM, Aleliunas RE, Loh SP, Khor GL, Harvey-Leeson S, Glier MB, Kitts DD, Green TJ, Devlin AM.

J Nutr. 2018 Jun 1;148(6):885-890. doi: 10.1093/jn/nxy057.

PMID:
29878267
15.

Concentrations of Water-Soluble Forms of Choline in Human Milk from Lactating Women in Canada and Cambodia.

Wiedeman AM, Whitfield KC, March KM, Chen NN, Kroeun H, Sokhoing L, Sophonneary P, Dyer RA, Xu Z, Kitts DD, Green TJ, Innis SM, Barr SI.

Nutrients. 2018 Mar 20;10(3). pii: E381. doi: 10.3390/nu10030381.

16.

Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles.

Sangsawad P, Roytrakul S, Choowongkomon K, Kitts DD, Chen XM, Meng G, Li-Chan ECY, Yongsawatdigul J.

Food Chem. 2018 Jun 15;251:77-85. doi: 10.1016/j.foodchem.2018.01.047. Epub 2018 Jan 5.

PMID:
29426427
17.

Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves.

Chen XM, Ma Z, Kitts DD.

Food Chem. 2018 May 30;249:143-153. doi: 10.1016/j.foodchem.2017.12.073. Epub 2017 Dec 21.

18.

Flavonoid composition of orange peel extract ameliorates alcohol-induced tight junction dysfunction in Caco-2 monolayer.

Chen XM, Kitts DD.

Food Chem Toxicol. 2017 Jul;105:398-406. doi: 10.1016/j.fct.2017.04.009. Epub 2017 Apr 12.

PMID:
28412402
19.

Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers.

Lacroix IME, Chen XM, Kitts DD, Li-Chan ECY.

Food Funct. 2017 Feb 22;8(2):701-709. doi: 10.1039/c6fo01411a.

PMID:
28098291
20.

Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial.

Whitfield KC, Karakochuk CD, Kroeun H, Sokhoing L, Chan BB, Borath M, Sophonneary P, Moore K, Tong JKT, McLean J, Talukder A, Lynd LD, Li-Chan ECY, Kitts DD, Green TJ.

J Pediatr. 2017 Feb;181:242-247.e2. doi: 10.1016/j.jpeds.2016.10.066. Epub 2016 Dec 7.

PMID:
27939124

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