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Items: 1 to 20 of 48

1.

Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves.

Leyva-Jiménez FJ, Lozano-Sánchez J, Borrás-Linares I, Arráez-Román D, Segura-Carretero A.

Food Res Int. 2018 Jul;109:213-222. doi: 10.1016/j.foodres.2018.04.035. Epub 2018 Apr 17.

PMID:
29803444
2.

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.

Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A.

J Pharm Biomed Anal. 2018 Jul 15;156:313-322. doi: 10.1016/j.jpba.2018.04.050. Epub 2018 May 1.

PMID:
29734100
3.

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

Taamalli A, Arráez Román D, Gómez Caravaca AM, Zarrouk M, Segura Carretero A.

J Anal Methods Chem. 2018 Mar 13;2018:6789704. doi: 10.1155/2018/6789704. eCollection 2018.

4.

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.

Anal Bioanal Chem. 2018 Jun;410(15):3607-3619. doi: 10.1007/s00216-018-1051-5. Epub 2018 Apr 9.

PMID:
29629503
5.

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.

Díaz-de-Cerio E, Arráez-Román D, Segura-Carretero A, Ferranti P, Nicoletti R, Perrotta GM, Gómez-Caravaca AM.

Anal Bioanal Chem. 2018 Jun;410(15):3547-3557. doi: 10.1007/s00216-018-0914-0. Epub 2018 Feb 9.

PMID:
29423599
6.

Changes in phenolic composition in olive tree parts according to development stage.

Abaza L, Taamalli A, Arráez-Román D, Segura-Carretero A, Fernández-Gutierrérez A, Zarrouk M, Youssef NB.

Food Res Int. 2017 Oct;100(Pt 3):454-461. doi: 10.1016/j.foodres.2016.12.002. Epub 2016 Dec 10.

PMID:
28964368
7.

UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents.

Abu-Reidah IM, Arráez-Román D, Warad I, Fernández-Gutiérrez A, Segura-Carretero A.

Food Res Int. 2017 Mar;93:87-96. doi: 10.1016/j.foodres.2017.01.014. Epub 2017 Jan 20.

PMID:
28290284
8.

Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers.

Pérez-Sánchez A, Borrás-Linares I, Barrajón-Catalán E, Arráez-Román D, González-Álvarez I, Ibáñez E, Segura-Carretero A, Bermejo M, Micol V.

PLoS One. 2017 Feb 24;12(2):e0172063. doi: 10.1371/journal.pone.0172063. eCollection 2017.

9.

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K.

Int J Mol Sci. 2017 Jan 17;18(1). pii: E173. doi: 10.3390/ijms18010173. Review.

10.

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.

Borrás-Linares I, Herranz-López M, Barrajón-Catalán E, Arráez-Román D, González-Álvarez I, Bermejo M, Fernández Gutiérrez A, Micol V, Segura-Carretero A.

Int J Mol Sci. 2015 Aug 7;16(8):18396-411. doi: 10.3390/ijms160818396.

11.

LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.

Taamalli A, Arráez-Román D, Abaza L, Iswaldi I, Fernández-Gutiérrez A, Zarrouk M, Segura-Carretero A.

Phytochem Anal. 2015 Sep-Oct;26(5):320-30. doi: 10.1002/pca.2566. Epub 2015 May 15.

PMID:
25982347
12.

A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells.

Borrás-Linares I, Pérez-Sánchez A, Lozano-Sánchez J, Barrajón-Catalán E, Arráez-Román D, Cifuentes A, Micol V, Carretero AS.

Food Chem Toxicol. 2015 Jun;80:215-22. doi: 10.1016/j.fct.2015.03.013. Epub 2015 Mar 20.

PMID:
25801906
13.

Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line.

Barrajón-Catalán E, Taamalli A, Quirantes-Piné R, Roldan-Segura C, Arráez-Román D, Segura-Carretero A, Micol V, Zarrouk M.

J Pharm Biomed Anal. 2015 Feb;105:156-62. doi: 10.1016/j.jpba.2014.11.048. Epub 2014 Dec 11.

PMID:
25560707
14.

Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups.

Contreras Mdel M, Arráez-Román D, Fernández-Gutiérrez A, Segura-Carretero A.

Talanta. 2015 Jan;132:929-38. doi: 10.1016/j.talanta.2014.10.049. Epub 2014 Oct 31.

PMID:
25476399
15.

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Borrás-Linares I, Stojanović Z, Quirantes-Piné R, Arráez-Román D, Švarc-Gajić J, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2014 Nov 10;15(11):20585-606. doi: 10.3390/ijms151120585.

16.

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits.

Abu-Reidah IM, Ali-Shtayeh MS, Jamous RM, Arráez-Román D, Segura-Carretero A.

Food Chem. 2015 Jan 1;166:179-91. doi: 10.1016/j.foodchem.2014.06.011. Epub 2014 Jun 12.

17.

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.

Abu-Reidah IM, del Mar Contreras M, Arráez-Román D, Fernández-Gutiérrez A, Segura-Carretero A.

Electrophoresis. 2014 Jun;35(11):1571-81. doi: 10.1002/elps.201300646.

PMID:
24658881
18.

Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade.

Herchi W, Arráez-Román D, Trabelsi H, Bouali I, Boukhchina S, Kallel H, Segura-Carretero A, Fernández-Gutierrez A.

J Oleo Sci. 2014;63(1):7-14. Epub 2013 Dec 24. Review.

19.

UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.

Taamalli A, Iswaldi I, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A, Zarrouk M.

Phytochem Anal. 2014 Jan-Feb;25(1):89-96. doi: 10.1002/pca.2475. Epub 2013 Sep 23.

PMID:
24115111
20.

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.

Abu-Reidah IM, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.

Food Chem. 2013 Dec 1;141(3):2269-77. doi: 10.1016/j.foodchem.2013.04.066. Epub 2013 May 2.

PMID:
23870957

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