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Items: 1 to 20 of 58

1.

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.

Pollini L, Rocchi R, Cossignani L, Mañes J, Compagnone D, Blasi F.

Antioxidants (Basel). 2019 Jul 31;8(8). pii: E260. doi: 10.3390/antiox8080260.

2.

Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose.

Gaggiotti S, Mascini M, Pittia P, Della Pelle F, Compagnone D.

Foods. 2019 Jul 27;8(8). pii: E293. doi: 10.3390/foods8080293.

3.

Combination of pressurized liquid extraction with dispersive liquid liquid micro extraction for the determination of sixty drugs of abuse in hair.

Vincenti F, Montesano C, Cellucci L, Gregori A, Fanti F, Compagnone D, Curini R, Sergi M.

J Chromatogr A. 2019 Jul 3:360348. doi: 10.1016/j.chroma.2019.07.002. [Epub ahead of print]

PMID:
31315812
4.

Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and oleuropein.

Rojas D, Della Pelle F, Del Carlo M, Fratini E, Escarpa A, Compagnone D.

Mikrochim Acta. 2019 May 18;186(6):363. doi: 10.1007/s00604-019-3418-5.

PMID:
31104163
5.

Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples.

Scroccarello A, Della Pelle F, Neri L, Pittia P, Compagnone D.

Food Res Int. 2019 May;119:359-368. doi: 10.1016/j.foodres.2019.02.006. Epub 2019 Feb 6.

PMID:
30884666
6.

Silver nanoparticles-based plasmonic assay for the determination of sugar content in food matrices.

Della Pelle F, Scroccarello A, Scarano S, Compagnone D.

Anal Chim Acta. 2019 Mar 21;1051:129-137. doi: 10.1016/j.aca.2018.11.015. Epub 2018 Nov 10.

PMID:
30661609
7.

Affinity Sensing Strategies for the Detection of Pesticides in Food.

Capoferri D, Della Pelle F, Del Carlo M, Compagnone D.

Foods. 2018 Sep 5;7(9). pii: E148. doi: 10.3390/foods7090148. Review.

8.

Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compounds.

Mascini M, Gaggiotti S, Della Pelle F, Wang J, Pingarrón JM, Compagnone D.

Biosens Bioelectron. 2019 Jan 1;123:124-130. doi: 10.1016/j.bios.2018.07.028. Epub 2018 Jul 17.

PMID:
30054175
9.

GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines.

Mutarutwa D, Navarini L, Lonzarich V, Compagnone D, Pittia P.

J Mass Spectrom. 2018 Sep;53(9):871-881. doi: 10.1002/jms.4271. Epub 2018 Aug 16. No abstract available.

PMID:
30019367
10.

Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples.

Della Pelle F, Angelini C, Sergi M, Del Carlo M, Pepe A, Compagnone D.

Talanta. 2018 Aug 15;186:389-396. doi: 10.1016/j.talanta.2018.04.082. Epub 2018 Apr 30.

PMID:
29784378
11.

Development of gold nanoparticles biosensor for ultrasensitive diagnosis of foot and mouth disease virus.

Hamdy ME, Del Carlo M, Hussein HA, Salah TA, El-Deeb AH, Emara MM, Pezzoni G, Compagnone D.

J Nanobiotechnology. 2018 May 11;16(1):48. doi: 10.1186/s12951-018-0374-x.

12.

Peptide Modified ZnO Nanoparticles as Gas Sensors Array for Volatile Organic Compounds (VOCs).

Mascini M, Gaggiotti S, Della Pelle F, Di Natale C, Qakala S, Iwuoha E, Pittia P, Compagnone D.

Front Chem. 2018 Apr 16;6:105. doi: 10.3389/fchem.2018.00105. eCollection 2018.

13.

Electrochromic Molecular Imprinting Sensor for Visual and Smartphone-Based Detections.

Capoferri D, Álvarez-Diduk R, Del Carlo M, Compagnone D, Merkoçi A.

Anal Chem. 2018 May 1;90(9):5850-5856. doi: 10.1021/acs.analchem.8b00389. Epub 2018 Apr 11.

PMID:
29617110
14.

Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds.

Della Pelle F, Scroccarello A, Sergi M, Mascini M, Del Carlo M, Compagnone D.

Food Chem. 2018 Aug 1;256:342-349. doi: 10.1016/j.foodchem.2018.02.141. Epub 2018 Feb 26.

PMID:
29606458
15.

Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017.

Annunziata L, Visciano P, Stramenga A, Colagrande MN, Campana G, Scortichini G, Migliorati G, Compagnone D.

Drug Test Anal. 2018 Mar 22. doi: 10.1002/dta.2386. [Epub ahead of print]

PMID:
29569348
16.

Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover.

Annunziata L, Visciano P, Stramenga A, Colagrande MN, Campana G, Scortichini G, Migliorati G, Compagnone D.

J Food Prot. 2018 Feb 23:482-489. doi: 10.4315/0362-028X.JFP-17-414. [Epub ahead of print]

PMID:
29474144
17.

Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.

Della Pelle F, Compagnone D.

Sensors (Basel). 2018 Feb 4;18(2). pii: E462. doi: 10.3390/s18020462. Review.

18.

Analysis of new psychoactive substances in oral fluids by means of microextraction by packed sorbent followed by ultra-high-performance liquid chromatography-tandem mass spectrometry.

Rocchi R, Simeoni MC, Montesano C, Vannutelli G, Curini R, Sergi M, Compagnone D.

Drug Test Anal. 2018 May;10(5):865-873. doi: 10.1002/dta.2330. Epub 2017 Nov 27.

PMID:
29078252
19.

Pharmacokinetics of marbofloxacin administered via intravenous regional limb perfusion in dairy cows: evaluation of two different tourniquets.

Celani G, Tulini SMR, Montesano C, Zezza D, Sergi M, Varasano V, Mortellaro CM, Compagnone D, Amorena M, Petrizzi L.

Vet Rec Open. 2017 Sep 26;4(1):e000227. doi: 10.1136/vetreco-2017-000227. eCollection 2017.

20.

Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry.

Annunziata L, Visciano P, Stramenga A, Colagrande MN, Campana G, Scortichini G, Migliorati G, Compagnone D.

PLoS One. 2017 Aug 9;12(8):e0182831. doi: 10.1371/journal.pone.0182831. eCollection 2017.

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