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Items: 2

1.

Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin.

Moscetti R, Radicetti E, Monarca D, Cecchini M, Massantini R.

J Sci Food Agric. 2015 Oct;95(13):2619-25. doi: 10.1002/jsfa.6992. Epub 2014 Dec 1.

PMID:
25378145
2.

Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.

Moscetti R, Carletti L, Monarca D, Cecchini M, Stella E, Massantini R.

J Sci Food Agric. 2013 Aug 30;93(11):2691-7. doi: 10.1002/jsfa.6086. Epub 2013 Apr 2.

PMID:
23553774

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