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Items: 3

1.

Resveratrol prevents p53 aggregation in vitro and in breast cancer cells.

Ferraz da Costa DC, Campos NPC, Santos RA, Guedes-da-Silva FH, Martins-Dinis MMDC, Zanphorlin L, Ramos C, Rangel LP, Silva JL.

Oncotarget. 2018 Jun 26;9(49):29112-29122. doi: 10.18632/oncotarget.25631. eCollection 2018 Jun 26.

2.

Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice.

da Silva RC, Batista A, Costa DCFD, Moura-Nunes N, Koury JC, da Costa CA, Resende ÂC, Daleprane JB.

Food Res Int. 2018 Sep;111:408-415. doi: 10.1016/j.foodres.2018.05.043. Epub 2018 May 24. No abstract available.

PMID:
30007703
3.

Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target.

Ferraz da Costa DC, Fialho E, Silva JL.

Molecules. 2017 Jun 18;22(6). pii: E1014. doi: 10.3390/molecules22061014. Review.

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