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Items: 17

1.

Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women.

Ferrar J, Ferriday D, Smit HJ, McCaig DC, Rogers PJ.

Nutrients. 2019 May 10;11(5). pii: E1054. doi: 10.3390/nu11051054.

2.

Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate.

Hawton K, Ferriday D, Rogers P, Toner P, Brooks J, Holly J, Biernacka K, Hamilton-Shield J, Hinton E.

Nutrients. 2018 Dec 27;11(1). pii: E50. doi: 10.3390/nu11010050.

3.

"What time is my next meal?" delay-discounting individuals choose smaller portions under conditions of uncertainty.

Zimmerman AR, Ferriday D, Davies SR, Martin AA, Rogers PJ, Mason A, Brunstrom JM.

Appetite. 2017 Sep 1;116:284-290. doi: 10.1016/j.appet.2017.05.019. Epub 2017 May 10.

PMID:
28501421
4.

Individual variability in preference for energy-dense foods fails to predict child BMI percentile.

Potter C, Griggs RL, Ferriday D, Rogers PJ, Brunstrom JM.

Physiol Behav. 2017 Jul 1;176:3-8. doi: 10.1016/j.physbeh.2017.03.047. Epub 2017 Apr 1.

5.

Modulation of sweet preference by the actual and anticipated consequences of eating.

Martin AA, Ferriday D, Rogers PJ, Brunstrom JM.

Appetite. 2016 Dec 1;107:575-584. doi: 10.1016/j.appet.2016.09.004. Epub 2016 Sep 8.

PMID:
27614211
6.

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM.

Nutrients. 2016 May 21;8(5). pii: E315. doi: 10.3390/nu8050315.

7.

Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans.

Wilkinson LL, Ferriday D, Bosworth ML, Godinot N, Martin N, Rogers PJ, Brunstrom JM.

PLoS One. 2016 Feb 1;11(2):e0147603. doi: 10.1371/journal.pone.0147603. eCollection 2016.

8.

Effects of eating rate on satiety: A role for episodic memory?

Ferriday D, Bosworth ML, Lai S, Godinot N, Martin N, Martin AA, Rogers PJ, Brunstrom JM.

Physiol Behav. 2015 Dec 1;152(Pt B):389-96. doi: 10.1016/j.physbeh.2015.06.038. Epub 2015 Jul 16.

9.

Are You Sure? Confidence about the Satiating Capacity of a Food Affects Subsequent Food Intake.

Schiöth HB, Ferriday D, Davies SR, Benedict C, Elmståhl H, Brunstrom JM, Hogenkamp PS.

Nutrients. 2015 Jun 24;7(7):5088-97. doi: 10.3390/nu7075088.

10.

So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

Hardman CA, Ferriday D, Kyle L, Rogers PJ, Brunstrom JM.

PLoS One. 2015 Apr 29;10(4):e0125869. doi: 10.1371/journal.pone.0125869. eCollection 2015.

11.

Effects of meal variety on expected satiation: evidence for a 'perceived volume' heuristic.

Keenan GS, Brunstrom JM, Ferriday D.

Appetite. 2015 Jun;89:10-5. doi: 10.1016/j.appet.2015.01.010. Epub 2015 Jan 16.

12.

Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning?

Hinton EC, Brunstrom JM, Fay SH, Wilkinson LL, Ferriday D, Rogers PJ, de Wijk R.

Appetite. 2013 Apr;63:31-5. doi: 10.1016/j.appet.2012.12.008. Epub 2012 Dec 20.

PMID:
23262297
13.

Episodic memory and appetite regulation in humans.

Brunstrom JM, Burn JF, Sell NR, Collingwood JM, Rogers PJ, Wilkinson LL, Hinton EC, Maynard OM, Ferriday D.

PLoS One. 2012;7(12):e50707. doi: 10.1371/journal.pone.0050707. Epub 2012 Dec 5.

14.

Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake.

Wilkinson LL, Hinton EC, Fay SH, Ferriday D, Rogers PJ, Brunstrom JM.

Appetite. 2012 Dec;59(3):933-8. doi: 10.1016/j.appet.2012.09.007. Epub 2012 Sep 16.

PMID:
22989621
15.

What determines real-world meal size? Evidence for pre-meal planning.

Fay SH, Ferriday D, Hinton EC, Shakeshaft NG, Rogers PJ, Brunstrom JM.

Appetite. 2011 Apr;56(2):284-9. doi: 10.1016/j.appet.2011.01.006. Epub 2011 Jan 11.

PMID:
21232568
16.

Effects of repeated exposure on liking for a reduced-energy-dense food.

O'Sullivan HL, Alexander E, Ferriday D, Brunstrom JM.

Am J Clin Nutr. 2010 Jun;91(6):1584-9. doi: 10.3945/ajcn.2009.28863. Epub 2010 Apr 7.

PMID:
20375191
17.

How does food-cue exposure lead to larger meal sizes?

Ferriday D, Brunstrom JM.

Br J Nutr. 2008 Dec;100(6):1325-32. doi: 10.1017/S0007114508978296. Epub 2008 May 9.

PMID:
18466651

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