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Items: 13


Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.

Ridoutt BG, Baird D, Anastasiou K, Hendrie GA.

Nutrients. 2019 Aug 9;11(8). pii: E1846. doi: 10.3390/nu11081846.


Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.

Bogard JR, Farmery AK, Baird DL, Hendrie GA, Zhou S.

Nutrients. 2019 Aug 1;11(8). pii: E1766. doi: 10.3390/nu11081766.


Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.

Riley MD, Hendrie GA, Baird DL.

Nutrients. 2019 Jun 20;11(6). pii: E1389. doi: 10.3390/nu11061389.


Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders.

Golley S, Baird D, Hendrie GA, Mohr P.

Nutr Diet. 2019 Jul;76(3):305-312. doi: 10.1111/1747-0080.12521. Epub 2019 Mar 14.


Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.

Ridoutt B, Baird D, Bastiaans K, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M.

Foods. 2016 May 25;5(2). pii: E40. doi: 10.3390/foods5020040.


The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

Hendrie GA, Baird D, Golley RK, Noakes M.

Nutrients. 2017 Jan 9;9(1). pii: E47. doi: 10.3390/nu9010047.


Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.

Nutrients. 2016 Oct 31;8(11). pii: E690.


Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Hendrie GA, Lease HJ, Bowen J, Baird DL, Cox DN.

Matern Child Nutr. 2017 Jan;13(1). doi: 10.1111/mcn.12276. Epub 2016 Feb 29. Review.


Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Riley MD, Baird DL, Hendrie GA.

Nutrients. 2014 Sep 23;6(9):3878-94. doi: 10.3390/nu6093878.


The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10-12-year-old school children.

Brindal E, Baird D, Slater A, Danthiir V, Wilson C, Bowen J, Noakes M.

Br J Nutr. 2013 Aug 28;110(3):529-37. doi: 10.1017/S0007114512005296. Epub 2012 Dec 17.


Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

Hendrie GA, Brindal E, Baird D, Gardner C.

Public Health Nutr. 2013 Feb;16(2):365-76. doi: 10.1017/S1368980012001322. Epub 2012 May 21. Review.


Dairy food intake of Australian children and adolescents 2-16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey.

Baird DL, Syrette J, Hendrie GA, Riley MD, Bowen J, Noakes M.

Public Health Nutr. 2012 Nov;15(11):2060-73. doi: 10.1017/S1368980012001176. Epub 2012 May 14. Erratum in: Public Health Nutr. 2013 Jan;16(1):187.


Combined home and school obesity prevention interventions for children: what behavior change strategies and intervention characteristics are associated with effectiveness?

Hendrie GA, Brindal E, Corsini N, Gardner C, Baird D, Golley RK.

Health Educ Behav. 2012 Apr;39(2):159-71. doi: 10.1177/1090198111420286. Epub 2011 Oct 7. Review.


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