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Items: 2

1.

Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation.

Ashley D, Marasini D, Brownmiller C, Lee JA, Carbonero F, Lee SO.

Nutrients. 2019 Jan 22;11(2). pii: E217. doi: 10.3390/nu11020217.

2.

Effects of phytogenic additives on meat quality traits in broiler chickens.

Orlowski S, Flees J, Greene ES, Ashley D, Lee SO, Yang FL, Owens CM, Kidd M, Anthony N, Dridi S.

J Anim Sci. 2018 Aug 31. doi: 10.1093/jas/sky238. [Epub ahead of print]

PMID:
30184154

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