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Items: 5

1.

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.

Bogard JR, Farmery AK, Baird DL, Hendrie GA, Zhou S.

Nutrients. 2019 Aug 1;11(8). pii: E1766. doi: 10.3390/nu11081766.

2.

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.

Riley MD, Hendrie GA, Baird DL.

Nutrients. 2019 Jun 20;11(6). pii: E1389. doi: 10.3390/nu11061389.

3.

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Hendrie GA, Lease HJ, Bowen J, Baird DL, Cox DN.

Matern Child Nutr. 2017 Jan;13(1). doi: 10.1111/mcn.12276. Epub 2016 Feb 29. Review.

PMID:
26924706
4.

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Riley MD, Baird DL, Hendrie GA.

Nutrients. 2014 Sep 23;6(9):3878-94. doi: 10.3390/nu6093878.

5.

Dairy food intake of Australian children and adolescents 2-16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey.

Baird DL, Syrette J, Hendrie GA, Riley MD, Bowen J, Noakes M.

Public Health Nutr. 2012 Nov;15(11):2060-73. doi: 10.1017/S1368980012001176. Epub 2012 May 14. Erratum in: Public Health Nutr. 2013 Jan;16(1):187.

PMID:
22583653

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