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Items: 1 to 20 of 27

1.

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.

Giuffrida D, Cacciola F, Mapelli-Brahm P, Stinco CM, Dugo P, Oteri M, Mondello L, Meléndez-Martínez AJ.

Food Chem. 2019 Dec 1;300:125139. doi: 10.1016/j.foodchem.2019.125139. Epub 2019 Jul 12.

PMID:
31351260
2.

First Apocarotenoids Profiling of Four Microalgae Strains.

Zoccali M, Giuffrida D, Salafia F, Socaciu C, Skjånes K, Dugo P, Mondello L.

Antioxidants (Basel). 2019 Jul 6;8(7). pii: E209. doi: 10.3390/antiox8070209.

3.

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.

Caro Y, Petit T, Grondin I, Clerc P, Thomas H, Giuffrida D, Giocastro B, Tranchida PQ, Aloisi I, Murador D, Mondello L, Dufossé L.

Nat Prod Res. 2019 Jun 7:1-9. doi: 10.1080/14786419.2019.1624959. [Epub ahead of print]

PMID:
31172806
4.

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).

Giuffrida D, Monnet C, Laurent F, Cacciola F, Oteri M, Le Piver M, Caro Y, Donato P, Mondello L, Roueyre D, Dufossé L.

Nat Prod Res. 2019 May 29:1-6. doi: 10.1080/14786419.2019.1622107. [Epub ahead of print]

PMID:
31140308
5.

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.

Pinheiro-Sant'Ana HM, Anunciação PC, Souza CSE, de Paula Filho GX, Salvo A, Dugo G, Giuffrida D.

Foods. 2019 May 16;8(5). pii: E166. doi: 10.3390/foods8050166.

6.

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.

Bordiga M, Travaglia F, Giuffrida D, Mangraviti D, Rigano F, Mondello L, Arlorio M, Coïsson JD.

Food Res Int. 2019 Jun;120:800-809. doi: 10.1016/j.foodres.2018.11.041. Epub 2018 Nov 18.

PMID:
31000300
7.

Individual radiation protection: idea and research needs.

Giuffrida D.

J Radiol Prot. 2019 Jun;39(2):641-646. doi: 10.1088/1361-6498/ab0979. Epub 2019 Feb 22. No abstract available.

PMID:
30794994
8.

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.

Zoccali M, Giuffrida D, Salafia F, Giofrè SV, Mondello L.

Anal Chim Acta. 2018 Nov 22;1032:40-47. doi: 10.1016/j.aca.2018.06.022. Epub 2018 Jun 12.

PMID:
30143220
9.

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

Giuffrida D, Zoccali M, Arigò A, Cacciola F, Roa CO, Dugo P, Mondello L.

Arch Biochem Biophys. 2018 May 15;646:161-167. doi: 10.1016/j.abb.2018.03.011. Epub 2018 Mar 17.

PMID:
29559322
10.

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes.

Giuffrida D, Donato P, Dugo P, Mondello L.

J Agric Food Chem. 2018 Apr 4;66(13):3302-3307. doi: 10.1021/acs.jafc.8b00309. Epub 2018 Mar 21. Review.

PMID:
29533609
11.

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

Sciarrone D, Giuffrida D, Rotondo A, Micalizzi G, Zoccali M, Pantò S, Donato P, Rodrigues-das-Dores RG, Mondello L.

J Chromatogr A. 2017 Nov 17;1524:246-253. doi: 10.1016/j.chroma.2017.10.007. Epub 2017 Oct 6.

PMID:
29030035
12.

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Zoccali M, Giuffrida D, Dugo P, Mondello L.

J Sep Sci. 2017 Oct;40(19):3905-3913. doi: 10.1002/jssc.201700669. Epub 2017 Aug 28.

PMID:
28759173
13.

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

Giuffrida D, Zoccali M, Giofrè SV, Dugo P, Mondello L.

Food Chem. 2017 Sep 15;231:316-323. doi: 10.1016/j.foodchem.2017.03.145. Epub 2017 Mar 28.

PMID:
28450012
14.

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

Salvo A, Giuffrida D, Rotondo A, Pasquale P, La Torre GL, Dugo G.

Nat Prod Res. 2017 Oct;31(20):2397-2404. doi: 10.1080/14786419.2017.1309537. Epub 2017 Apr 17.

PMID:
28412859
15.

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

Bonaccorsi I, Cacciola F, Utczas M, Inferrera V, Giuffrida D, Donato P, Dugo P, Mondello L.

J Sep Sci. 2016 Sep;39(17):3281-91. doi: 10.1002/jssc.201600220.

PMID:
27391392
16.

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems.

Cacciola F, Beccaria M, Oteri M, Utczas M, Giuffrida D, Cicero N, Dugo G, Dugo P, Mondello L.

Nat Prod Res. 2016 Jul;30(14):1646-54. doi: 10.1080/14786419.2015.1131982. Epub 2016 Jan 11.

PMID:
27314571
17.

Native carotenoids composition of some tropical fruits.

Murillo E, Giuffrida D, Menchaca D, Dugo P, Torre G, Meléndez-Martinez AJ, Mondello L.

Food Chem. 2013 Oct 15;140(4):825-36. doi: 10.1016/j.foodchem.2012.11.014. Epub 2012 Nov 16.

PMID:
23692772
18.

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

Giuffrida D, Dugo P, Torre G, Bignardi C, Cavazza A, Corradini C, Dugo G.

Food Chem. 2013 Oct 15;140(4):794-802. doi: 10.1016/j.foodchem.2012.09.060. Epub 2012 Sep 28.

PMID:
23692768
19.

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

Cacciola F, Donato P, Giuffrida D, Torre G, Dugo P, Mondello L.

J Chromatogr A. 2012 Sep 14;1255:244-51. doi: 10.1016/j.chroma.2012.06.076. Epub 2012 Jun 29.

PMID:
22796028
20.

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.

Phytochem Anal. 2012 May-Jun;23(3):267-73. doi: 10.1002/pca.1353. Epub 2011 Aug 18.

PMID:
22473853

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