Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 140

1.

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models.

Angelino D, Carregosa D, Domenech-Coca C, Savi M, Figueira I, Brindani N, Jang S, Lakshman S, Molokin A, Urban JF Jr, Davis CD, Brito MA, Kim KS, Brighenti F, Curti C, Bladé C, Del Bas JM, Stilli D, Solano-Aguilar GI, Santos CND, Del Rio D, Mena P.

Nutrients. 2019 Nov 5;11(11). pii: E2678. doi: 10.3390/nu11112678.

2.

Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples.

Anesi A, Mena P, Bub A, Ulaszewska M, Del Rio D, Kulling SE, Mattivi F.

Metabolites. 2019 Oct 29;9(11). pii: E254. doi: 10.3390/metabo9110254.

3.

Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers.

Bianchi MG, Chiu M, Taurino G, Brighenti F, Del Rio D, Mena P, Bussolati O.

Nutrients. 2019 Sep 21;11(10). pii: E2271. doi: 10.3390/nu11102271.

4.

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability.

Martini D, Chiavaroli L, González-Sarrías A, Bresciani L, Palma-Duran SA, Dall'Asta M, Deligiannidou GE, Massaro M, Scoditti E, Combet E, Maksimova V, Urpi-Sarda M, Kontogiorgis CA, Andrés-Lacueva C, Gibney ER, Del Rio D, Morand C, Garcia-Aloy M, Rodriguez-Mateos A, Mena P.

Nutrients. 2019 Aug 5;11(8). pii: E1805. doi: 10.3390/nu11081805. Review.

5.

Egg consumption and human health: an umbrella review of observational studies.

Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G.

Int J Food Sci Nutr. 2019 Aug 5:1-7. doi: 10.1080/09637486.2019.1648388. [Epub ahead of print]

PMID:
31379223
6.

The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels.

Bayle M, Neasta J, Dall'Asta M, Gautheron G, Virsolvy A, Quignard JF, Youl E, Magous R, Guichou JF, Crozier A, Del Rio D, Cros G, Oiry C.

Br J Pharmacol. 2019 Oct;176(20):4065-4078. doi: 10.1111/bph.14821. Epub 2019 Oct 10.

PMID:
31378934
7.

Role of berries in vascular function: a systematic review of human intervention studies.

Martini D, Marino M, Angelino D, Del Bo' C, Del Rio D, Riso P, Porrini M.

Nutr Rev. 2019 Jul 31. pii: nuz053. doi: 10.1093/nutrit/nuz053. [Epub ahead of print]

PMID:
31365093
8.

Dairy foods and health: an umbrella review of observational studies.

Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G.

Int J Food Sci Nutr. 2019 Jun 14:1-14. doi: 10.1080/09637486.2019.1625035. [Epub ahead of print]

PMID:
31199182
9.

Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial.

Scaioli E, Belluzzi A, Ricciardiello L, Del Rio D, Rotondo E, Mena P, Derlindati E, Danesi F.

Trials. 2019 Jun 6;20(1):327. doi: 10.1186/s13063-019-3321-8.

10.

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Godos J, Vitale M, Micek A, Ray S, Martini D, Del Rio D, Riccardi G, Galvano F, Grosso G.

Antioxidants (Basel). 2019 May 31;8(6). pii: E152. doi: 10.3390/antiox8060152. Review.

11.

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species.

Bresciani L, Angelino D, Vivas EI, Kerby RL, García-Viguera C, Del Rio D, Rey FE, Mena P.

J Agric Food Chem. 2019 Apr 18. doi: 10.1021/acs.jafc.9b00247. [Epub ahead of print]

PMID:
30969770
12.

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.

Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G.

Int J Food Sci Nutr. 2019 Sep;70(6):652-667. doi: 10.1080/09637486.2019.1571021. Epub 2019 Feb 15.

PMID:
30764679
13.

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.

Ricci A, Cirlini M, Maoloni A, Del Rio D, Calani L, Bernini V, Galaverna G, Neviani E, Lazzi C.

Nutrients. 2019 Jan 22;11(2). pii: E213. doi: 10.3390/nu11020213.

14.

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees.

Angelino D, Tassotti M, Brighenti F, Del Rio D, Mena P.

Sci Rep. 2018 Dec 14;8(1):17874. doi: 10.1038/s41598-018-36291-6.

15.

Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites.

Montagnana M, Danese E, Angelino D, Mena P, Rosi A, Benati M, Gelati M, Salvagno GL, Favaloro EJ, Del Rio D, Lippi G.

Medicine (Baltimore). 2018 Dec;97(49):e13432. doi: 10.1097/MD.0000000000013432.

16.

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.

Ricci A, Levante A, Cirlini M, Calani L, Bernini V, Del Rio D, Galaverna G, Neviani E, Lazzi C.

Front Microbiol. 2018 Nov 20;9:2784. doi: 10.3389/fmicb.2018.02784. eCollection 2018.

17.

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.

Seifzadeh N, Ali Sahari M, Barzegar M, Ahmadi Gavlighi H, Calani L, Del Rio D, Galaverna G.

Food Chem. 2019 Mar 30;277:398-406. doi: 10.1016/j.foodchem.2018.10.001. Epub 2018 Oct 26.

PMID:
30502163
18.

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.

Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D.

Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Review.

PMID:
30468210
19.

An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon.

Bresciani L, Dall'Asta M, Favari C, Calani L, Del Rio D, Brighenti F.

Food Funct. 2018 Dec 13;9(12):6470-6483. doi: 10.1039/c8fo01778f.

PMID:
30465688
20.

Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.

Lolli V, Dall'Asta M, Del Rio D, Palla G, Caligiani A.

Int J Food Sci Nutr. 2019 Jun;70(4):467-473. doi: 10.1080/09637486.2018.1540556. Epub 2018 Nov 19.

PMID:
30451036

Supplemental Content

Loading ...
Support Center