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Items: 1 to 20 of 47

1.

Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation.

Elbourne A, Cheeseman S, Atkin P, Truong NP, Syed N, Zavabeti A, Mohiuddin M, Esrafilzadeh D, Cozzolino D, McConville CF, Dickey MD, Crawford RJ, Kalantar-Zadeh K, Chapman J, Daeneke T, Truong VK.

ACS Nano. 2020 Jan 28;14(1):802-817. doi: 10.1021/acsnano.9b07861. Epub 2020 Jan 10.

PMID:
31922722
2.

Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

Deneva V, Bakardzhiyski I, Bambalov K, Antonova D, Tsobanova D, Bambalov V, Cozzolino D, Antonov L.

Molecules. 2019 Dec 31;25(1). pii: E170. doi: 10.3390/molecules25010170.

3.

From the Laboratory to The Vineyard-Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis.

Power A, Truong VK, Chapman J, Cozzolino D.

High Throughput. 2019 Nov 30;8(4). pii: E21. doi: 10.3390/ht8040021. Review.

4.

The use of derivatives and chemometrics to interrogate the UV-Visible spectra of gin samples to monitor changes related to storage.

Govindaraj N, Gangadoo S, Truong VK, Chapman J, Gill H, Cozzolino D.

Spectrochim Acta A Mol Biomol Spectrosc. 2020 Feb 15;227:117548. doi: 10.1016/j.saa.2019.117548. Epub 2019 Oct 23.

PMID:
31672378
5.

From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences.

Truong VK, Dupont M, Elbourne A, Gangadoo S, Rajapaksha Pathirannahalage P, Cheeseman S, Chapman J, Cozzolino D.

Foods. 2019 May 14;8(5). pii: E164. doi: 10.3390/foods8050164.

6.

Lighting the Ivory Track: Are Near-Infrared and Chemometrics Up to the Job? A Proof of Concept.

Power A, Ingleby S, Chapman J, Cozzolino D.

Appl Spectrosc. 2019 Jul;73(7):816-822. doi: 10.1177/0003702819837297. Epub 2019 May 20.

PMID:
30990063
7.

Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces.

Elbourne A, Chapman J, Gelmi A, Cozzolino D, Crawford RJ, Truong VK.

J Colloid Interface Sci. 2019 Jun 15;546:192-210. doi: 10.1016/j.jcis.2019.03.050. Epub 2019 Mar 15. Review.

PMID:
30921674
8.

Handling Complexity in Animal and Plant Science Research-From Single to Functional Traits: Are We There Yet?

Roberts J, Power A, Chandra S, Chapman J, Cozzolino D.

High Throughput. 2018 May 28;7(2). pii: E16. doi: 10.3390/ht7020016. Review.

9.

There is gold in them hills: Predicting potential acid mine drainage events through the use of chemometrics.

Cozzolino D, Chandra S, Roberts J, Power A, Rajapaksha P, Ball N, Gordon R, Chapman J.

Sci Total Environ. 2018 Apr 1;619-620:1464-1472. doi: 10.1016/j.scitotenv.2017.11.063. Epub 2017 Nov 29.

PMID:
29734622
10.

Dissecting the Genetic Basis for Seed Coat Mucilage Heteroxylan Biosynthesis in Plantago ovata Using Gamma Irradiation and Infrared Spectroscopy.

Tucker MR, Ma C, Phan J, Neumann K, Shirley NJ, Hahn MG, Cozzolino D, Burton RA.

Front Plant Sci. 2017 Mar 21;8:326. doi: 10.3389/fpls.2017.00326. eCollection 2017.

11.

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.

Gambetta JM, Cozzolino D, Bastian SE, Jeffery DW.

Molecules. 2017 Jan 31;22(2). pii: E218. doi: 10.3390/molecules22020218.

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14.

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.

Culbert J, Cozzolino D, Ristic R, Wilkinson K.

Molecules. 2015 May 8;20(5):8341-56. doi: 10.3390/molecules20058341.

15.

Antioxidant capacity and vitamin E in barley: Effect of genotype and storage.

Do TD, Cozzolino D, Muhlhausler B, Box A, Able AJ.

Food Chem. 2015 Nov 15;187:65-74. doi: 10.1016/j.foodchem.2015.04.028. Epub 2015 Apr 16.

PMID:
25976999
16.

Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.

Blake LH, Jenner CF, Gidley MJ, Cozzolino D.

Carbohydr Polym. 2015 Jul 10;125:265-71. doi: 10.1016/j.carbpol.2015.02.049. Epub 2015 Mar 6.

PMID:
25857983
17.

Aroma potential of oak battens prepared from decommissioned oak barrels.

Li S, Crump AM, Grbin PR, Cozzolino D, Warren P, Hayasaka Y, Wilkinson KL.

J Agric Food Chem. 2015 Apr 8;63(13):3419-25. doi: 10.1021/acs.jafc.5b00339. Epub 2015 Mar 27.

PMID:
25771908
18.
19.

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys.

Sultanbawa Y, Cozzolino D, Fuller S, Cusack A, Currie M, Smyth H.

Food Chem. 2015 Apr 1;172:207-12. doi: 10.1016/j.foodchem.2014.09.067. Epub 2014 Sep 22.

PMID:
25442544
20.

Factors influencing the aroma composition of Chardonnay wines.

Gambetta JM, Bastian SE, Cozzolino D, Jeffery DW.

J Agric Food Chem. 2014 Jul 16;62(28):6512-34. doi: 10.1021/jf501945s. Epub 2014 Jul 7. Review.

PMID:
24954266

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