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Items: 15

1.

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.

Alvarado-Ramírez M, Santana-Gálvez J, Santacruz A, Carranza-Montealvo LD, Ortega-Hernández E, Tirado-Escobosa J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

J Food Sci. 2018 Sep;83(9):2351-2361. doi: 10.1111/1750-3841.14319. Epub 2018 Aug 13.

PMID:
30101977
2.

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.

Moreira-Rodríguez M, Nair V, Benavides J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Int J Mol Sci. 2017 Nov 4;18(11). pii: E2330. doi: 10.3390/ijms18112330.

3.

Recent Advances in Plant Phenolics.

Jacobo-Velázquez DA, Cisneros-Zevallos L.

Molecules. 2017 Jul 26;22(8). pii: E1249. doi: 10.3390/molecules22081249.

4.

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.

Moreira-Rodríguez M, Nair V, Benavides J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Jun 26;22(7). pii: E1065. doi: 10.3390/molecules22071065.

5.

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.

Surjadinata BB, Jacobo-Velázquez DA, Cisneros-Zevallos L.

Molecules. 2017 Apr 24;22(4). pii: E668. doi: 10.3390/molecules22040668.

6.

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.

Torres-Contreras AM, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Apr 15;22(4). pii: E636. doi: 10.3390/molecules22040636.

7.

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

Guardado-Félix D, Serna-Saldivar SO, Cuevas-Rodríguez EO, Jacobo-Velázquez DA, Gutiérrez-Uribe JA.

Food Chem. 2017 Jul 1;226:69-74. doi: 10.1016/j.foodchem.2017.01.046. Epub 2017 Jan 11.

PMID:
28254020
8.

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

Santana-Gálvez J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Feb 26;22(3). pii: E358. doi: 10.3390/molecules22030358. Review.

9.

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.

Villarreal-García D, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Front Plant Sci. 2016 Feb 10;7:45. doi: 10.3389/fpls.2016.00045. eCollection 2016.

10.

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.

Becerra-Moreno A, Redondo-Gil M, Benavides J, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Front Plant Sci. 2015 Oct 15;6:837. doi: 10.3389/fpls.2015.00837. eCollection 2015.

11.

Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response.

Jacobo-Velázquez DA, González-Agüero M, Cisneros-Zevallos L.

Sci Rep. 2015 Feb 25;5:8608. doi: 10.1038/srep08608.

12.

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli.

Alanís-Garza PA, Becerra-Moreno A, Mora-Nieves JL, Mora-Mora JP, Jacobo-Velázquez DA.

Int J Food Sci Nutr. 2015 May;66(3):282-8. doi: 10.3109/09637486.2015.1007451. Epub 2015 Feb 18.

PMID:
25690928
13.

Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers.

Torres-Contreras AM, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

J Agric Food Chem. 2014 Aug 6;62(31):7671-5. doi: 10.1021/jf5026983. Epub 2014 Jul 24.

PMID:
25032895
14.

Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue.

Becerra-Moreno A, Benavides J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

J Agric Food Chem. 2012 Nov 14;60(45):11378-86. doi: 10.1021/jf303252v. Epub 2012 Nov 5.

PMID:
23101679
15.

Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress.

Jacobo-Velázquez DA, Martínez-Hernández GB, Del C Rodríguez S, Cao CM, Cisneros-Zevallos L.

J Agric Food Chem. 2011 Jun 22;59(12):6583-93. doi: 10.1021/jf2006529. Epub 2011 May 18.

PMID:
21553806

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