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Items: 6

1.

Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg.

Li XL, Thakur K, Zhang YY, Tu XF, Zhang YS, Zhu DY, Zhang JG, Wei ZJ.

Int J Biol Macromol. 2018 Sep;116:664-675. doi: 10.1016/j.ijbiomac.2018.05.082. Epub 2018 May 15.

PMID:
29775705
2.

Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg.

Li XL, Tu XF, Thakur K, Zhang YS, Zhu DY, Zhang JG, Wei ZJ.

Int J Biol Macromol. 2018 Jun;112:675-685. doi: 10.1016/j.ijbiomac.2018.01.216. Epub 2018 Feb 6.

PMID:
29425872
3.

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.).

Zhu DY, Ma YL, Thakur K, Wang CH, Wang H, Ren YF, Zhang JG, Wei ZJ.

Int J Biol Macromol. 2018 Jun;112:22-32. doi: 10.1016/j.ijbiomac.2018.01.160. Epub 2018 Jan 31.

PMID:
29374565
4.

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.).

Ma YL, Zhu DY, Thakur K, Wang CH, Wang H, Ren YF, Zhang JG, Wei ZJ.

Int J Biol Macromol. 2018 May;111:92-101. doi: 10.1016/j.ijbiomac.2017.12.154. Epub 2018 Jan 2.

PMID:
29305215
5.

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).

Liao BY, Zhu DY, Thakur K, Li L, Zhang JG, Wei ZJ.

Molecules. 2017 Dec 20;22(12). pii: E2271. doi: 10.3390/molecules22122271.

6.

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.).

Zhu DY, Ma YL, Wang CH, Wang H, Ren YF, Zhang JG, Thakur K, Wei ZJ.

Int J Biol Macromol. 2017 Dec;105(Pt 1):1192-1201. doi: 10.1016/j.ijbiomac.2017.07.164. Epub 2017 Jul 27.

PMID:
28757419

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