Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 20

1.

In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line.

Taranu I, Marin DE, Braicu C, Pistol GC, Sorescu I, Pruteanu LL, Berindan Neagoe I, Vodnar DC.

Int J Mol Sci. 2018 Jun 30;19(7). pii: E1923. doi: 10.3390/ijms19071923.

2.

Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.

Bindea M, Rusu B, Rusu A, Trif M, Leopold LF, Dulf F, Vodnar DC.

Microb Cell Fact. 2018 Jun 16;17(1):97. doi: 10.1186/s12934-018-0945-4. Review.

3.

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.

Mocan A, Moldovan C, Zengin G, Bender O, Locatelli M, Simirgiotis M, Atalay A, Vodnar DC, Rohn S, Crișan G.

Food Chem Toxicol. 2018 May;115:414-424. doi: 10.1016/j.fct.2018.01.054. Epub 2018 Feb 12.

PMID:
29448090
4.

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.

Babotă M, Mocan A, Vlase L, Crișan O, Ielciu I, Gheldiu AM, Vodnar DC, Crișan G, Păltinean R.

Molecules. 2018 Feb 13;23(2). pii: E409. doi: 10.3390/molecules23020409.

5.

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.

Pop OL, Dulf FV, Cuibus L, Castro-Giráldez M, Fito PJ, Vodnar DC, Coman C, Socaciu C, Suharoschi R.

Int J Mol Sci. 2017 Nov 24;18(12). pii: E2513. doi: 10.3390/ijms18122513.

6.

Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production.

Mitrea L, Trif M, Cătoi AF, Vodnar DC.

Microb Cell Fact. 2017 Nov 6;16(1):190. doi: 10.1186/s12934-017-0807-5. Review.

7.
8.

Characterization and Discrimination of Gram-Positive Bacteria Using Raman Spectroscopy with the Aid of Principal Component Analysis.

Colniță A, Dina NE, Leopold N, Vodnar DC, Bogdan D, Porav SA, David L.

Nanomaterials (Basel). 2017 Sep 1;7(9). pii: E248. doi: 10.3390/nano7090248.

9.

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

Vodnar DC, Călinoiu LF, Dulf FV, Ştefănescu BE, Crişan G, Socaciu C.

Food Chem. 2017 Sep 15;231:131-140. doi: 10.1016/j.foodchem.2017.03.131. Epub 2017 Mar 24.

PMID:
28449989
10.

New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential.

Stana A, Enache A, Vodnar DC, Nastasă C, Benedec D, Ionuț I, Login C, Marc G, Oniga O, Tiperciuc B.

Molecules. 2016 Nov 22;21(11). pii: E1595.

11.
12.

Biological evaluation and molecular docking of some chromenyl-derivatives as potential antimicrobial agents.

Ionuţ I, Vodnar DC, Oniga I, Oniga O, Tiperciuc B, Tamaian R.

Pak J Pharm Sci. 2016 Jan;29(1 Suppl):261-72.

PMID:
27005495
13.

Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties.

Mocan A, Vodnar DC, Vlase L, Crișan O, Gheldiu AM, Crișan G.

Int J Mol Sci. 2015 Sep 3;16(9):21109-27. doi: 10.3390/ijms160921109.

14.

Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers.

Mocan A, Vlase L, Vodnar DC, Gheldiu AM, Oprean R, Crișan G.

Molecules. 2015 Aug 17;20(8):15060-71. doi: 10.3390/molecules200815060.

15.

The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage.

Pop OL, Brandau T, Schwinn J, Vodnar DC, Socaciu C.

J Food Sci Technol. 2015 Jul;52(7):4146-55. doi: 10.1007/s13197-014-1441-4. Epub 2014 Jul 8.

16.

Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger.

Dulf FV, Vodnar DC, Dulf EH, Toşa MI.

J Agric Food Chem. 2015 Apr 8;63(13):3489-500. doi: 10.1021/acs.jafc.5b00520. Epub 2015 Mar 26.

PMID:
25787023
17.

Antimicrobial and antioxidant activities and phenolic profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson leaves.

Dezsi Ș, Bădărău AS, Bischin C, Vodnar DC, Silaghi-Dumitrescu R, Gheldiu AM, Mocan A, Vlase L.

Molecules. 2015 Mar 16;20(3):4720-34. doi: 10.3390/molecules20034720.

18.

Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits.

Mocan A, Crișan G, Vlase L, Crișan O, Vodnar DC, Raita O, Gheldiu AM, Toiu A, Oprean R, Tilea I.

Molecules. 2014 Sep 22;19(9):15162-79. doi: 10.3390/molecules190915162.

19.

Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves.

Mocan A, Vlase L, Vodnar DC, Bischin C, Hanganu D, Gheldiu AM, Oprean R, Silaghi-Dumitrescu R, Crișan G.

Molecules. 2014 Jul 10;19(7):10056-73. doi: 10.3390/molecules190710056.

20.

Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.).

Dulf FV, Oroian I, Vodnar DC, Socaciu C, Pintea A.

Molecules. 2013 Sep 25;18(10):11768-82. doi: 10.3390/molecules181011768.

Supplemental Content

Loading ...
Support Center