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Items: 1 to 20 of 25

1.

Sensory Profile and Acceptability of HydroSOStainable Almonds.

Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA.

Foods. 2019 Feb 12;8(2). pii: E64. doi: 10.3390/foods8020064.

2.

Sterilization protocol for porous dental implants made by Selective Laser Melting.

Manea A, Bran S, Baciut M, Armencea G, Pop D, Berce P, Vodnar DC, Hedesiu M, Dinu C, Petrutiu A, Tomina D, Baciut G.

Clujul Med. 2018 Oct;91(4):452-457. doi: 10.15386/cjmed-987. Epub 2018 Oct 30.

3.

Modeling tool using neural networks for L(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.

Dulf EH, Vodnar DC, Dulf FV.

Chem Cent J. 2018 Nov 29;12(1):124. doi: 10.1186/s13065-018-0491-5.

4.

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability.

Călinoiu LF, Vodnar DC.

Nutrients. 2018 Nov 1;10(11). pii: E1615. doi: 10.3390/nu10111615. Review.

5.

Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.

Szabo K, Cătoi AF, Vodnar DC.

Plant Foods Hum Nutr. 2018 Dec;73(4):268-277. doi: 10.1007/s11130-018-0691-0. Review.

PMID:
30264237
6.

In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line.

Taranu I, Marin DE, Braicu C, Pistol GC, Sorescu I, Pruteanu LL, Berindan Neagoe I, Vodnar DC.

Int J Mol Sci. 2018 Jun 30;19(7). pii: E1923. doi: 10.3390/ijms19071923.

7.

Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.

Bindea M, Rusu B, Rusu A, Trif M, Leopold LF, Dulf F, Vodnar DC.

Microb Cell Fact. 2018 Jun 16;17(1):97. doi: 10.1186/s12934-018-0945-4. Review.

8.

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.

Mocan A, Moldovan C, Zengin G, Bender O, Locatelli M, Simirgiotis M, Atalay A, Vodnar DC, Rohn S, Crișan G.

Food Chem Toxicol. 2018 May;115:414-424. doi: 10.1016/j.fct.2018.01.054. Epub 2018 Feb 12.

PMID:
29448090
9.

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.

Babotă M, Mocan A, Vlase L, Crișan O, Ielciu I, Gheldiu AM, Vodnar DC, Crișan G, Păltinean R.

Molecules. 2018 Feb 13;23(2). pii: E409. doi: 10.3390/molecules23020409.

10.

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.

Pop OL, Dulf FV, Cuibus L, Castro-Giráldez M, Fito PJ, Vodnar DC, Coman C, Socaciu C, Suharoschi R.

Int J Mol Sci. 2017 Nov 24;18(12). pii: E2513. doi: 10.3390/ijms18122513.

11.

Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production.

Mitrea L, Trif M, Cătoi AF, Vodnar DC.

Microb Cell Fact. 2017 Nov 6;16(1):190. doi: 10.1186/s12934-017-0807-5. Review.

12.
13.

Characterization and Discrimination of Gram-Positive Bacteria Using Raman Spectroscopy with the Aid of Principal Component Analysis.

Colniță A, Dina NE, Leopold N, Vodnar DC, Bogdan D, Porav SA, David L.

Nanomaterials (Basel). 2017 Sep 1;7(9). pii: E248. doi: 10.3390/nano7090248.

14.

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

Vodnar DC, Călinoiu LF, Dulf FV, Ştefănescu BE, Crişan G, Socaciu C.

Food Chem. 2017 Sep 15;231:131-140. doi: 10.1016/j.foodchem.2017.03.131. Epub 2017 Mar 24.

PMID:
28449989
15.

New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential.

Stana A, Enache A, Vodnar DC, Nastasă C, Benedec D, Ionuț I, Login C, Marc G, Oniga O, Tiperciuc B.

Molecules. 2016 Nov 22;21(11). pii: E1595.

16.
17.

Biological evaluation and molecular docking of some chromenyl-derivatives as potential antimicrobial agents.

Ionuţ I, Vodnar DC, Oniga I, Oniga O, Tiperciuc B, Tamaian R.

Pak J Pharm Sci. 2016 Jan;29(1 Suppl):261-72.

PMID:
27005495
18.

Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties.

Mocan A, Vodnar DC, Vlase L, Crișan O, Gheldiu AM, Crișan G.

Int J Mol Sci. 2015 Sep 3;16(9):21109-27. doi: 10.3390/ijms160921109.

19.

Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers.

Mocan A, Vlase L, Vodnar DC, Gheldiu AM, Oprean R, Crișan G.

Molecules. 2015 Aug 17;20(8):15060-71. doi: 10.3390/molecules200815060.

20.

The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage.

Pop OL, Brandau T, Schwinn J, Vodnar DC, Socaciu C.

J Food Sci Technol. 2015 Jul;52(7):4146-55. doi: 10.1007/s13197-014-1441-4. Epub 2014 Jul 8.

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