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Items: 13


Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.

Viejo CG, Torrico DD, Dunshea FR, Fuentes S.

Foods. 2019 Nov 20;8(12). pii: E596. doi: 10.3390/foods8120596. Review.


Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.

Gunaratne TM, Gonzalez Viejo C, Gunaratne NM, Torrico DD, Dunshea FR, Fuentes S.

Foods. 2019 Sep 20;8(10). pii: E426. doi: 10.3390/foods8100426.


Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application.

Fuentes S, Chacon G, Torrico DD, Zarate A, Gonzalez Viejo C.

Sensors (Basel). 2019 Jul 11;19(14). pii: E3054. doi: 10.3390/s19143054.


D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 12;8(7). pii: E256. doi: 10.3390/foods8070256.


Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.

Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 12;8(7). pii: E253. doi: 10.3390/foods8070253.


Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 5;8(7). pii: E243. doi: 10.3390/foods8070243.


Chemical characterization of aromas in beer and their effect on consumers liking.

Gonzalez Viejo C, Fuentes S, Torrico DD, Godbole A, Dunshea FR.

Food Chem. 2019 Sep 30;293:479-485. doi: 10.1016/j.foodchem.2019.04.114. Epub 2019 Apr 29.


Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists.

Fuentes S, Gonzalez Viejo C, Torrico DD, Dunshea FR.

Sensors (Basel). 2018 Sep 5;18(9). pii: E2958. doi: 10.3390/s18092958.


Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.

Gonzalez Viejo C, Fuentes S, Torrico DD, Dunshea FR.

Sensors (Basel). 2018 Jun 3;18(6). pii: E1802. doi: 10.3390/s18061802.


Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.

Gonzalez Viejo C, Fuentes S, Torrico DD, Howell K, Dunshea FR.

J Food Sci. 2018 May;83(5):1381-1388. doi: 10.1111/1750-3841.14114. Epub 2018 Mar 30.


Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.

Gonzalez Viejo C, Fuentes S, Howell K, Torrico DD, Dunshea FR.

Physiol Behav. 2019 Mar 1;200:139-147. doi: 10.1016/j.physbeh.2018.02.051. Epub 2018 Mar 5.


Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.

Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.

J Food Sci. 2011 May;76(4):S262-8. doi: 10.1111/j.1750-3841.2011.02125.x. Epub 2011 Apr 7.


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