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Items: 5

1.

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy.

Martínez-Valdivieso D, Font R, Del Río-Celestino M.

Foods. 2018 Dec 22;8(1). pii: E6. doi: 10.3390/foods8010006.

2.

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.

J Sci Food Agric. 2018 Mar;98(5):1703-1711. doi: 10.1002/jsfa.8642. Epub 2017 Oct 9.

PMID:
28853156
3.

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects.

Martínez-Valdivieso D, Font R, Fernández-Bedmar Z, Merinas-Amo T, Gómez P, Alonso-Moraga Á, Del Río-Celestino M.

Nutrients. 2017 Jul 14;9(7). pii: E755. doi: 10.3390/nu9070755.

4.

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

Blanco-Díaz MT, Del Río-Celestino M, Martínez-Valdivieso D, Font R.

Food Chem. 2014 Dec 1;164:301-8. doi: 10.1016/j.foodchem.2014.05.019. Epub 2014 May 15.

PMID:
24996338
5.

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz T, Del Río-Celestino M.

J Sci Food Agric. 2014 Dec;94(15):3171-80. doi: 10.1002/jsfa.6667. Epub 2014 Apr 16.

PMID:
24652716

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