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Items: 1 to 20 of 71

1.
2.
3.

N-palmitoyl serotonin alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of BDNF and p-CREB in mice.

Min AY, Doo CN, Son EJ, Sung NY, Lee KJ, Sok DE, Kim MR.

Chem Biol Interact. 2015 Dec 5;242:153-62. doi: 10.1016/j.cbi.2015.09.016. Epub 2015 Sep 25.

PMID:
26408985
4.

Neuroprotective effect of N-acyl 5-hydroxytryptamines on glutamate-induced cytotoxicity in HT-22 cells.

Jin MC, Yoo JM, Sok DE, Kim MR.

Neurochem Res. 2014 Dec;39(12):2440-51. doi: 10.1007/s11064-014-1448-2. Epub 2014 Oct 12.

PMID:
25307111
5.

Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.

Yoo JM, Sok DE, Kim MR.

J Med Food. 2014 Jan;17(1):92-102. doi: 10.1089/jmf.2013.2927.

6.

Saussurea lappa alleviates inflammatory chemokine production in HaCaT cells and house dust mite-induced atopic-like dermatitis in Nc/Nga mice.

Lim HS, Ha H, Lee MY, Jin SE, Jeong SJ, Jeon WY, Shin NR, Sok DE, Shin HK.

Food Chem Toxicol. 2014 Jan;63:212-20. doi: 10.1016/j.fct.2013.10.050. Epub 2013 Nov 8.

PMID:
24216625
7.

Effect of endocannabinoids on soybean lipoxygenase-1 activity.

Nguyen MD, Nguyen DH, Yoo JM, Myung PK, Kim MR, Sok DE.

Bioorg Chem. 2013 Aug;49:24-32. doi: 10.1016/j.bioorg.2013.06.001. Epub 2013 Jun 13.

PMID:
23856367
8.

Effect of endocannabinoids on IgE-mediated allergic response in RBL-2H3 cells.

Yoo JM, Sok DE, Kim MR.

Int Immunopharmacol. 2013 Sep;17(1):123-31. doi: 10.1016/j.intimp.2013.05.013. Epub 2013 Jun 1.

PMID:
23731947
9.

Inhibitory effect of N-Acyl dopamines on IgE-mediated allergic response in RBL-2H3 cells.

Yoo JM, Park ES, Kim MR, Sok DE.

Lipids. 2013 Apr;48(4):383-93. doi: 10.1007/s11745-013-3758-6. Epub 2013 Feb 2.

PMID:
23377981
10.

High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets.

Sohn CW, Kim H, You BR, Kim MJ, Kim HJ, Lee JY, Sok DE, Kim JH, Lee KJ, Kim MR.

J Med Food. 2012 May;15(5):435-40. doi: 10.1089/jmf.2011.1922. Epub 2012 Mar 9.

11.

Prevention of 1-palmitoyl lysophosphatidylcholine-induced inflammation by polyunsaturated acyl lysophosphatidylcholine.

Hung ND, Sok DE, Kim MR.

Inflamm Res. 2012 May;61(5):473-83. doi: 10.1007/s00011-012-0434-x. Epub 2012 Jan 18.

PMID:
22252240
12.

2-Polyunsaturated acyl lysophosphatidylethanolamine attenuates inflammatory response in zymosan A-induced peritonitis in mice.

Hung ND, Kim MR, Sok DE.

Lipids. 2011 Oct;46(10):893-906. doi: 10.1007/s11745-011-3589-2. Epub 2011 Jul 10.

PMID:
21744277
13.

Hepatoprotective effect of aged black garlic on chronic alcohol-induced liver injury in rats.

Kim MH, Kim MJ, Lee JH, Han JI, Kim JH, Sok DE, Kim MR.

J Med Food. 2011 Jul-Aug;14(7-8):732-8. doi: 10.1089/jmf.2010.1454. Epub 2011 Jun 11.

PMID:
21663494
14.

Recombinant Production of an Inulinase in a Saccharomyces cerevisiae gal80 Strain.

Lim SH, Lee H, Sok DE, Choi ES.

J Microbiol Biotechnol. 2010 Nov;20(11):1529-33.

15.
16.

Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis.

Lim SH, Ryu JM, Lee H, Jeon JH, Sok DE, Choi ES.

Bioresour Technol. 2011 Jan;102(2):2109-11. doi: 10.1016/j.biortech.2010.08.044. Epub 2010 Aug 24.

PMID:
20833540
17.

Butterbur (Petasites japonicus Max.) extract improves lipid profiles and antioxidant activities in monosodium L-glutamate-challenged mice.

Park CH, Kim MY, Sok DE, Kim JH, Lee JH, Kim MR.

J Med Food. 2010 Oct;13(5):1216-23. doi: 10.1089/jmf.2009.1380.

PMID:
20828319
18.

Oral administration of 2-docosahexaenoyl lysophosphatidylcholine displayed anti-inflammatory effects on zymosan A-induced peritonitis.

Hung ND, Kim MR, Sok DE.

Inflammation. 2011 Jun;34(3):147-60. doi: 10.1007/s10753-010-9218-z.

PMID:
20490641
19.

Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet.

Cheong SH, Kim MY, Sok DE, Hwang SY, Kim JH, Kim HR, Lee JH, Kim YB, Kim MR.

J Nutr Sci Vitaminol (Tokyo). 2010;56(1):34-40.

20.

Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol diet.

Kim MY, Cheong SH, Lee JH, Kim MJ, Sok DE, Kim MR.

J Med Food. 2010 Apr;13(2):420-6. doi: 10.1089/jmf.2009.1215.

PMID:
20210608

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