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Items: 1 to 20 of 79

1.

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea.

Rha CS, Jeong HW, Park S, Lee S, Jung YS, Kim DO.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E278. doi: 10.3390/antiox8080278.

2.

4,5-dicaffeyolquinic acid improves high-fat diet-induced cognitive dysfunction through the regulation of insulin degrading enzyme.

Kang JY, Park SK, Kim JM, Park SB, Yoo SK, Han HJ, Kim DO, Heo HJ.

J Food Biochem. 2019 Jul;43(7):e12855. doi: 10.1111/jfbc.12855. Epub 2019 Apr 11.

PMID:
31353702
3.

Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis.

Rha CS, Jung YS, Seo DH, Kim DO, Park CS.

Enzyme Microb Technol. 2019 Oct;129:109361. doi: 10.1016/j.enzmictec.2019.109361. Epub 2019 Jun 17.

PMID:
31307576
4.

Effect of Aruncus dioicus var. kamtschaticus Extract on Neurodegeneration Improvement: Ameliorating Role in Cognitive Disorder Caused by High-Fat Diet Induced Obesity.

Park SB, Kang JY, Kim JM, Park SK, Yoo SK, Lee U, Kim DO, Heo HJ.

Nutrients. 2019 Jun 12;11(6). pii: E1319. doi: 10.3390/nu11061319.

5.

Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata.

Kwon BS, Kim JM, Park SK, Kang JY, Kang JE, Lee CJ, Park SH, Park SB, Yoo SK, Lee U, Kim DO, Heo HJ.

Oxid Med Cell Longev. 2019 May 9;2019:7849876. doi: 10.1155/2019/7849876. eCollection 2019.

6.

Anti-inflammatory effects of vanadium-binding protein from Halocynthia roretzi in LPS-stimulated RAW264.7 macrophages through NF-κB and MAPK pathways.

Kim AT, Kim DO.

Int J Biol Macromol. 2019 Jul 15;133:732-738. doi: 10.1016/j.ijbiomac.2019.04.106. Epub 2019 Apr 16.

PMID:
31002910
7.

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet.

Lee BH, Nam TG, Kim SY, Chun OK, Kim DO.

Food Sci Biotechnol. 2018 Aug 9;28(1):269-279. doi: 10.1007/s10068-018-0447-5. eCollection 2019 Feb.

8.

Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.

Kim ER, Rha CS, Jung YS, Choi JM, Kim GT, Jung DH, Kim TJ, Seo DH, Kim DO, Park CS.

Food Sci Biotechnol. 2018 Aug 18;28(1):165-174. doi: 10.1007/s10068-018-0453-7. eCollection 2019 Feb.

9.

Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.

Choi EH, Rha CS, Balusamy SR, Kim DO, Shim SM.

J Agric Food Chem. 2019 Feb 27;67(8):2331-2339. doi: 10.1021/acs.jafc.8b05733. Epub 2019 Feb 15.

PMID:
30767525
10.

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.

Shin JH, Park YJ, Kim W, Kim DO, Kim BY, Lee H, Baik MY.

J Microbiol Biotechnol. 2019 Feb 28;29(2):222-229. doi: 10.4014/jmb.1809.09056.

11.

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.

Jang SW, Cho CH, Jung YS, Rha C, Nam TG, Kim DO, Lee YG, Baek NI, Park CS, Lee BH, Lee SY, Shin HS, Seo DH.

PLoS One. 2018 Nov 19;13(11):e0207466. doi: 10.1371/journal.pone.0207466. eCollection 2018.

12.

Anti-Inflammatory Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells.

Monmai C, Go SH, Shin IS, You S, Kim DO, Kang S, Park WJ.

J Microbiol Biotechnol. 2018 Oct 28;28(10):1635-1644. doi: 10.4014/jmb.1802.03044.

13.

High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis.

Rha CS, Choi JM, Jung YS, Kim ER, Ko MJ, Seo DH, Kim DO, Park CS.

Enzyme Microb Technol. 2019 Jan;120:84-90. doi: 10.1016/j.enzmictec.2018.10.006. Epub 2018 Oct 19.

PMID:
30396404
14.

Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice.

Kim YE, Cho CH, Kang H, Heo HJ, Cho YS, Kim DO.

Food Sci Biotechnol. 2018 Jan 24;27(5):1503-1511. doi: 10.1007/s10068-018-0321-5. eCollection 2018 Oct.

15.

Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.

Mansur AR, Song EJ, Cho YS, Nam YD, Choi YS, Kim DO, Seo DH, Nam TG.

Food Microbiol. 2019 Feb;77:166-172. doi: 10.1016/j.fm.2018.09.006. Epub 2018 Sep 6.

PMID:
30297047
16.

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts.

Nam TG, Kim DO, Eom SH.

Food Sci Biotechnol. 2017 Sep 21;27(1):169-176. doi: 10.1007/s10068-017-0204-1. eCollection 2018 Feb.

17.

Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice.

Kwak TK, Jang HS, Lee MG, Jung YS, Kim DO, Kim YB, Kim JI, Kang H.

Evid Based Complement Alternat Med. 2018 Aug 7;2018:4041873. doi: 10.1155/2018/4041873. eCollection 2018.

18.

Deastringent Peel Extracts of Persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) Protect Neuronal PC-12 and SH-SY5Y Cells against Oxidative Stress.

Jeong DW, Cho CH, Lee JS, Lee SH, Kim T, Kim DO.

J Microbiol Biotechnol. 2018 Jul 28;28(7):1094-1104. doi: 10.4014/jmb.1801.01013.

19.

Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ1-42-induced ICR mice.

Ha JS, Kim JM, Park SK, Kang JY, Lee DS, Lee U, Kim DO, Choi SG, Heo HJ.

Food Funct. 2018 Jun 20;9(6):3264-3277. doi: 10.1039/c8fo00287h.

PMID:
29786737
20.

Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics.

Kim JW, Im S, Jeong HR, Jung YS, Lee I, Kim KJ, Park SK, Kim DO.

J Microbiol Biotechnol. 2018 May 28;28(5):679-687. doi: 10.4014/jmb.1801.01053.

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