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Items: 1 to 20 of 87

1.

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation.

Rha CS, Seong H, Jung YS, Jang D, Kwak JG, Kim DO, Han NS.

Int J Mol Sci. 2019 Nov 24;20(23). pii: E5890. doi: 10.3390/ijms20235890.

2.

Neuroprotective Effects of Phlorotannin-Rich Extract from Brown Seaweed Ecklonia cava on Neuronal PC-12 and SH-SY5Y Cells with Oxidative Stress.

Nho JA, Shin YS, Jeong HR, Cho S, Heo HJ, Kim GH, Kim DO.

J Microbiol Biotechnol. 2019 Nov 22. doi: 10.4014/jmb.1910.10068. [Epub ahead of print]

3.

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing.

Kim MS, Jeon SJ, Youn SJ, Lee H, Park YJ, Kim DO, Kim BY, Kim W, Baik MY.

Antioxidants (Basel). 2019 Nov 5;8(11). pii: E527. doi: 10.3390/antiox8110527.

4.

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA.

Jang D, Jung YS, Kim MS, Oh SE, Nam TG, Kim DO.

Foods. 2019 Nov 4;8(11). pii: E549. doi: 10.3390/foods8110549.

5.

Simple and Efficient Production of Highly Soluble Daidzin Glycosides by Amylosucrase from Deinococcus geothermalis.

Rha CS, Kim ER, Kim YJ, Jung YS, Kim DO, Park CS.

J Agric Food Chem. 2019 Nov 20;67(46):12824-12832. doi: 10.1021/acs.jafc.9b05380. Epub 2019 Nov 8.

PMID:
31650839
6.

Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy.

Lee MG, Choi MA, Chae S, Kang MA, Jo H, Baek JM, In KR, Park H, Heo H, Jang D, Brito S, Kim ST, Kim DO, Lee JS, Kim JR, Bin BH.

Sci Rep. 2019 Oct 21;9(1):15042. doi: 10.1038/s41598-019-51438-9.

7.

Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation.

Park SK, Kang JY, Kim JM, Yoo SK, Han HJ, Chung DH, Kim DO, Kim GH, Heo HJ.

Mar Drugs. 2019 Oct 17;17(10). pii: E591. doi: 10.3390/md17100591.

8.

Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo.

Song Y, Jeong HY, Lee JK, Choi YS, Kim DO, Jang D, Park CS, Maeng S, Kang H.

Nutrients. 2019 Oct 16;11(10). pii: E2490. doi: 10.3390/nu11102490.

9.

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea.

Rha CS, Jeong HW, Park S, Lee S, Jung YS, Kim DO.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E278. doi: 10.3390/antiox8080278.

10.

4,5-dicaffeyolquinic acid improves high-fat diet-induced cognitive dysfunction through the regulation of insulin degrading enzyme.

Kang JY, Park SK, Kim JM, Park SB, Yoo SK, Han HJ, Kim DO, Heo HJ.

J Food Biochem. 2019 Jul;43(7):e12855. doi: 10.1111/jfbc.12855. Epub 2019 Apr 11.

PMID:
31353702
11.

Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis.

Rha CS, Jung YS, Seo DH, Kim DO, Park CS.

Enzyme Microb Technol. 2019 Oct;129:109361. doi: 10.1016/j.enzmictec.2019.109361. Epub 2019 Jun 17.

PMID:
31307576
12.

Effect of Aruncus dioicus var. kamtschaticus Extract on Neurodegeneration Improvement: Ameliorating Role in Cognitive Disorder Caused by High-Fat Diet Induced Obesity.

Park SB, Kang JY, Kim JM, Park SK, Yoo SK, Lee U, Kim DO, Heo HJ.

Nutrients. 2019 Jun 12;11(6). pii: E1319. doi: 10.3390/nu11061319.

13.

Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata.

Kwon BS, Kim JM, Park SK, Kang JY, Kang JE, Lee CJ, Park SH, Park SB, Yoo SK, Lee U, Kim DO, Heo HJ.

Oxid Med Cell Longev. 2019 May 9;2019:7849876. doi: 10.1155/2019/7849876. eCollection 2019.

14.

Anti-inflammatory effects of vanadium-binding protein from Halocynthia roretzi in LPS-stimulated RAW264.7 macrophages through NF-κB and MAPK pathways.

Kim AT, Kim DO.

Int J Biol Macromol. 2019 Jul 15;133:732-738. doi: 10.1016/j.ijbiomac.2019.04.106. Epub 2019 Apr 16.

PMID:
31002910
15.

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet.

Lee BH, Nam TG, Kim SY, Chun OK, Kim DO.

Food Sci Biotechnol. 2018 Aug 9;28(1):269-279. doi: 10.1007/s10068-018-0447-5. eCollection 2019 Feb.

16.

Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.

Kim ER, Rha CS, Jung YS, Choi JM, Kim GT, Jung DH, Kim TJ, Seo DH, Kim DO, Park CS.

Food Sci Biotechnol. 2018 Aug 18;28(1):165-174. doi: 10.1007/s10068-018-0453-7. eCollection 2019 Feb.

17.

Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.

Choi EH, Rha CS, Balusamy SR, Kim DO, Shim SM.

J Agric Food Chem. 2019 Feb 27;67(8):2331-2339. doi: 10.1021/acs.jafc.8b05733. Epub 2019 Feb 15.

PMID:
30767525
18.

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.

Shin JH, Park YJ, Kim W, Kim DO, Kim BY, Lee H, Baik MY.

J Microbiol Biotechnol. 2019 Feb 28;29(2):222-229. doi: 10.4014/jmb.1809.09056.

19.

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.

Jang SW, Cho CH, Jung YS, Rha C, Nam TG, Kim DO, Lee YG, Baek NI, Park CS, Lee BH, Lee SY, Shin HS, Seo DH.

PLoS One. 2018 Nov 19;13(11):e0207466. doi: 10.1371/journal.pone.0207466. eCollection 2018.

20.

Anti-Inflammatory Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells.

Monmai C, Go SH, Shin IS, You S, Kim DO, Kang S, Park WJ.

J Microbiol Biotechnol. 2018 Oct 28;28(10):1635-1644. doi: 10.4014/jmb.1802.03044.

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