Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 7

1.

A Rapid Bacteriophage DNA Extraction Method.

Jakočiūnė D, Moodley A.

Methods Protoc. 2018 Jul 27;1(3). pii: E27. doi: 10.3390/mps1030027.

2.

Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius.

Moodley A, Kot W, Nälgård S, Jakociune D, Neve H, Hansen LH, Guardabassi L, Vogensen FK.

Res Vet Sci. 2019 Feb;122:81-85. doi: 10.1016/j.rvsc.2018.11.008. Epub 2018 Nov 12.

PMID:
30468880
3.

Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth.

Jakočiūnė D, Herrero-Fresno A, Jelsbak L, Olsen JE.

Int J Food Microbiol. 2016 May 2;224:40-6. doi: 10.1016/j.ijfoodmicro.2016.02.015. Epub 2016 Feb 24.

PMID:
26945769
4.

Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg.

Jakočiūnė D, Bisgaard M, Hervé G, Protais J, Olsen JE, Chemaly M.

Int J Food Microbiol. 2014 Aug 1;184:27-30. doi: 10.1016/j.ijfoodmicro.2014.03.015. Epub 2014 Mar 21.

PMID:
24703437
5.

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.

Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D.

Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20.

PMID:
24513055
6.

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D.

Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28.

PMID:
24468028
7.

Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.

Jakociune D, Pasquali F, da Silva CS, Löfström C, Hoorfar J, Klein G, Manfreda G, Olsen JE.

Appl Environ Microbiol. 2014 Mar;80(5):1616-22. doi: 10.1128/AEM.03360-13. Epub 2013 Dec 20.

Supplemental Content

Loading ...
Support Center