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Items: 15


Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties.

Lachowicz S, Oszmiański J, Wilczyńska M, Zaguła G, Saletnik B, Puchalski C.

Molecules. 2020 Feb 4;25(3). pii: E659. doi: 10.3390/molecules25030659.


The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity.

Tomczyk M, Miłek M, Sidor E, Kapusta I, Litwińczuk W, Puchalski C, Dżugan M.

Molecules. 2019 Dec 24;25(1). pii: E84. doi: 10.3390/molecules25010084.


Green Chemistry Extractions of Carotenoids from Daucus carota L.-Supercritical Carbon Dioxide and Enzyme-Assisted Methods.

Miękus N, Iqbal A, Marszałek K, Puchalski C, Świergiel A.

Molecules. 2019 Nov 27;24(23). pii: E4339. doi: 10.3390/molecules24234339. Review.


Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.

Tarapatskyy M, Kapusta I, Gumienna A, Puchalski C.

Molecules. 2019 Nov 11;24(22). pii: E4074. doi: 10.3390/molecules24224074.


Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.

Kačániová M, Mellen M, Vukovic NL, Kluz M, Puchalski C, Haščík P, Kunová S.

Microorganisms. 2019 May 15;7(5). pii: E134. doi: 10.3390/microorganisms7050134.


Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish.

Kačániová M, Klūga A, Kántor A, Medo J, Žiarovská J, Puchalski C, Terentjeva M.

Microb Pathog. 2019 Jul;132:313-318. doi: 10.1016/j.micpath.2019.04.024. Epub 2019 Apr 15.


The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish.

Kačániová M, Terentjeva M, Vukovic N, Puchalski C, Roychoudhury S, Kunová S, Klūga A, Tokár M, Kluz M, Ivanišová E.

Saudi Pharm J. 2017 Dec;25(8):1108-1116. doi: 10.1016/j.jsps.2017.07.005. Epub 2017 Jul 11. Review.


The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.

Dżugan M, Wesołowska M, Zaguła G, Puchalski C.

Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):59-68. doi: 10.17306/J.AFS.0529.


Autophagy-related gene ATG13 is involved in control of xylose alcoholic fermentation in the thermotolerant methylotrophic yeast Ogataea polymorpha.

Dmytruk KV, Ruchala J, Grabek-Lejko D, Puchalski C, Bulbotka NV, Sibirny AA.

FEMS Yeast Res. 2018 Mar 1;18(2). doi: 10.1093/femsyr/foy010.


Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.

Dżugan M, Wesołowska M, Zaguła G, Kaczmarski M, Czernicka M, Puchalski C.

Environ Monit Assess. 2018 Jan 27;190(2):101. doi: 10.1007/s10661-018-6474-0.


Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

Zaguła G, Bajcar M, Saletnik B, Czernicka M, Puchalski C, Kapusta I, Oszmiański J.

Molecules. 2017 Oct 3;22(10). pii: E1656. doi: 10.3390/molecules22101656.


Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations

Czernicka M, Zaguła G, Bajcar M, Saletnik B, Puchalski C.

Rocz Panstw Zakl Hig. 2017;68(3):237-245.


Epidemiological Analysis of Mycobacterium tuberculosis Strains Isolated from Patients of Small Communities Living in the South-East of Poland.

Zaczek A, Szwaja I, Skiba M, Brzostek A, Puchalski C, Lewandowska K, Dziadek J.

Pol J Microbiol. 2015;64(3):289-93.


Identification of lactic acid bacteria isolated from wine using real-time PCR.

Kántor A, Kluz M, Puchalski C, Terentjeva M, Kačániová M.

J Environ Sci Health B. 2016;51(1):52-6. doi: 10.1080/03601234.2015.1080497. Epub 2015 Nov 7.


Construction and fed-batch cultivation of Candida famata with enhanced riboflavin production.

Dmytruk K, Lyzak O, Yatsyshyn V, Kluz M, Sibirny V, Puchalski C, Sibirny A.

J Biotechnol. 2014 Feb 20;172:11-7. doi: 10.1016/j.jbiotec.2013.12.005. Epub 2013 Dec 18.


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