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Items: 3

1.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Polito CA, Cai ZY, Shi YL, Li XM, Yang R, Shi M, Li QS, Ma SC, Xiang LP, Wang KR, Ye JH, Lu JL, Zheng XQ, Liang YR.

Nutrients. 2018 May 22;10(5). pii: E655. doi: 10.3390/nu10050655. Review.

2.

Tea Polysaccharides and Their Bioactivities.

Du LL, Fu QY, Xiang LP, Zheng XQ, Lu JL, Ye JH, Li QS, Polito CA, Liang YR.

Molecules. 2016 Oct 30;21(11). pii: E1449. Review.

3.

Suppressive Effects of Tea Catechins on Breast Cancer.

Xiang LP, Wang A, Ye JH, Zheng XQ, Polito CA, Lu JL, Li QS, Liang YR.

Nutrients. 2016 Jul 28;8(8). pii: E458. doi: 10.3390/nu8080458. Review.

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