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Items: 1 to 20 of 41

1.

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.

Li Z, Guo K, Lin L, He W, Zhang L, Wei C.

Molecules. 2018 Sep 11;23(9). pii: E2312. doi: 10.3390/molecules23092312.

2.

Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.

Xu A, Guo K, Liu T, Bian X, Zhang L, Wei C.

Molecules. 2018 Aug 24;23(9). pii: E2135. doi: 10.3390/molecules23092135.

3.

Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches.

Wang J, Guo K, Fan X, Feng G, Wei C.

Molecules. 2018 Aug 24;23(9). pii: E2132. doi: 10.3390/molecules23092132.

4.

Spatiotemporal accumulation and characteristics of starch in developing maize caryopses.

Zhao L, Xu A, Zhang L, Yin Z, Wei C.

Plant Physiol Biochem. 2018 Sep;130:493-500. doi: 10.1016/j.plaphy.2018.07.032. Epub 2018 Aug 1.

PMID:
30086516
5.

A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.

Zhang L, Zhao L, Lin L, Zhao L, Liu Q, Wei C.

Int J Mol Sci. 2018 Aug 2;19(8). pii: E2268. doi: 10.3390/ijms19082268.

6.

Comparison of structural and functional properties of starches from five fruit kernels.

Guo K, Lin L, Fan X, Zhang L, Wei C.

Food Chem. 2018 Aug 15;257:75-82. doi: 10.1016/j.foodchem.2018.03.004. Epub 2018 Mar 3.

PMID:
29622233
7.
8.

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.

Zhang B, Guo K, Lin L, Wei C.

Molecules. 2018 Feb 15;23(2). pii: E427. doi: 10.3390/molecules23020427.

10.

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.

Wang J, Hu P, Lin L, Chen Z, Liu Q, Wei C.

Plant Physiol. 2018 Jan;176(1):582-595. doi: 10.1104/pp.17.01013. Epub 2017 Nov 13.

11.

Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions.

Zhang W, Gu J, Wang Z, Wei C, Yang J, Zhang J.

Sci Rep. 2017 Sep 26;7(1):12312. doi: 10.1038/s41598-017-10802-3.

12.

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.

Lin L, Zhang Q, Zhang L, Wei C.

Molecules. 2017 Sep 12;22(9). pii: E1526. doi: 10.3390/molecules22091526.

13.

The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.

Zhu D, Wei H, Guo B, Dai Q, Wei C, Gao H, Hu Y, Cui P, Li M, Huo Z, Xu K, Zhang H.

Food Chem. 2017 Dec 15;237:936-941. doi: 10.1016/j.foodchem.2017.06.039. Epub 2017 Jun 8.

PMID:
28764089
14.

Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes.

Wang J, Hu P, Chen Z, Liu Q, Wei C.

Front Plant Sci. 2017 Apr 4;8:469. doi: 10.3389/fpls.2017.00469. eCollection 2017. Review.

15.

Effect of Nitrogen Management on Structure and Physicochemical Properties of Rice Starch.

Zhu D, Zhang H, Guo B, Xu K, Dai Q, Wei C, Wei H, Gao H, Huo Z, Hu Y, Cui P.

J Agric Food Chem. 2016 Oct 7. [Epub ahead of print]

PMID:
27715058
16.

Effect of granule size on the properties of lotus rhizome C-type starch.

Lin L, Huang J, Zhao L, Wang J, Wang Z, Wei C.

Carbohydr Polym. 2015 Dec 10;134:448-57. doi: 10.1016/j.carbpol.2015.08.026. Epub 2015 Aug 13.

PMID:
26428146
17.

Comparison of physicochemical properties of B-type nontraditional starches from different sources.

Huang J, Zhao L, Man J, Wang J, Zhou W, Huai H, Wei C.

Int J Biol Macromol. 2015;78:165-72. doi: 10.1016/j.ijbiomac.2015.04.006. Epub 2015 Apr 11.

PMID:
25869312
18.

Relationship between structure and functional properties of normal rice starches with different amylose contents.

Cai J, Man J, Huang J, Liu Q, Wei W, Wei C.

Carbohydr Polym. 2015 Jul 10;125:35-44. doi: 10.1016/j.carbpol.2015.02.067. Epub 2015 Mar 7.

PMID:
25857957
19.

Different structural properties of high-amylose maize starch fractions varying in granule size.

Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.

J Agric Food Chem. 2014 Dec 3;62(48):11711-21. doi: 10.1021/jf503865e. Epub 2014 Nov 19.

PMID:
25392928
20.

Different structures of heterogeneous starch granules from high-amylose rice.

Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C.

J Agric Food Chem. 2014 Nov 19;62(46):11254-63. doi: 10.1021/jf503999r. Epub 2014 Nov 6.

PMID:
25373551

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