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Items: 12

1.

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies.

Rodríguez-García C, Sánchez-Quesada C, J Gaforio J.

Antioxidants (Basel). 2019 May 18;8(5). pii: E137. doi: 10.3390/antiox8050137. Review.

2.

Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

Rodríguez-García C, Sánchez-Quesada C, Toledo E, Delgado-Rodríguez M, Gaforio JJ.

Molecules. 2019 Mar 6;24(5). pii: E917. doi: 10.3390/molecules24050917. Review.

3.

Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair.

Sánchez-Quesada C, López-Biedma A, Toledo E, Gaforio JJ.

Evid Based Complement Alternat Med. 2018 Sep 30;2018:9473094. doi: 10.1155/2018/9473094. eCollection 2018.

4.

Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.

López-Biedma A, Sánchez-Quesada C, Beltrán G, Delgado-Rodríguez M, Gaforio JJ.

BMC Complement Altern Med. 2016 Sep 7;16:350. doi: 10.1186/s12906-016-1233-7.

5.

Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells.

Sánchez-Quesada C, López-Biedma A, Gaforio JJ.

Molecules. 2015 Jul 28;20(8):13670-88. doi: 10.3390/molecules200813670.

6.

Maslinic Acid enhances signals for the recruitment of macrophages and their differentiation to m1 state.

Sánchez-Quesada C, López-Biedma A, Gaforio JJ.

Evid Based Complement Alternat Med. 2015;2015:654721. doi: 10.1155/2015/654721. Epub 2015 Mar 4.

7.

The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.

Sánchez-Quesada C, López-Biedma A, Gaforio JJ.

Food Funct. 2015 Jan;6(1):249-56. doi: 10.1039/c4fo00675e. Epub 2014 Nov 20.

PMID:
25412049
8.

Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.

Sánchez-Quesada C, López-Biedma A, Warleta F, Campos M, Beltrán G, Gaforio JJ.

J Agric Food Chem. 2013 Dec 18;61(50):12173-82. doi: 10.1021/jf403154e. Epub 2013 Nov 22. Review.

PMID:
24279741
9.

Simultaneous phenotypic and genetic characterization of single circulating tumor cells from colon cancer patients.

Campos M, Luque R, Jiménez J, Martínez R, Warleta F, Sánchez-Quesada C, Delgado-Rodríguez M, Calvo A, Gaforio JJ.

Histol Histopathol. 2013 Nov;28(11):1439-50. doi: 10.14670/HH-28.1439. Epub 2013 May 8.

PMID:
23653253
10.

Hydroxytyrosol protects against oxidative DNA damage in human breast cells.

Warleta F, Quesada CS, Campos M, Allouche Y, Beltrán G, Gaforio JJ.

Nutrients. 2011 Oct;3(10):839-57. doi: 10.3390/nu3100839. Epub 2011 Oct 13.

11.

Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.

Allouche Y, Warleta F, Campos M, Sánchez-Quesada C, Uceda M, Beltrán G, Gaforio JJ.

J Agric Food Chem. 2011 Jan 12;59(1):121-30. doi: 10.1021/jf102319y. Epub 2010 Dec 10.

PMID:
21142067
12.

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

Warleta F, Campos M, Allouche Y, Sánchez-Quesada C, Ruiz-Mora J, Beltrán G, Gaforio JJ.

Food Chem Toxicol. 2010 Apr;48(4):1092-100. doi: 10.1016/j.fct.2010.01.031. Epub 2010 Feb 4.

PMID:
20138105

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