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Items: 1 to 20 of 23

1.

Mass-spectrometry-based draft of the Arabidopsis proteome.

Mergner J, Frejno M, List M, Papacek M, Chen X, Chaudhary A, Samaras P, Richter S, Shikata H, Messerer M, Lang D, Altmann S, Cyprys P, Zolg DP, Mathieson T, Bantscheff M, Hazarika RR, Schmidt T, Dawid C, Dunkel A, Hofmann T, Sprunck S, Falter-Braun P, Johannes F, Mayer KFX, Jürgens G, Wilhelm M, Baumbach J, Grill E, Schneitz K, Schwechheimer C, Kuster B.

Nature. 2020 Mar;579(7799):409-414. doi: 10.1038/s41586-020-2094-2. Epub 2020 Mar 11.

PMID:
32188942
2.

The Arabidopsis receptor kinase STRUBBELIG regulates the response to cellulose deficiency.

Chaudhary A, Chen X, Gao J, Leśniewska B, Hammerl R, Dawid C, Schneitz K.

PLoS Genet. 2020 Jan 21;16(1):e1008433. doi: 10.1371/journal.pgen.1008433. eCollection 2020 Jan.

3.

Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.).

Gläser P, Dawid C, Meister S, Bader-Mittermaier S, Schott M, Eisner P, Hofmann T.

J Agric Food Chem. 2020 Jan 16. doi: 10.1021/acs.jafc.9b06663. [Epub ahead of print]

PMID:
31896259
4.

Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.).

Lainer J, Dawid C, Dunkel A, Gläser P, Wittl S, Hofmann T.

J Agric Food Chem. 2020 Jan 6. doi: 10.1021/acs.jafc.9b06655. [Epub ahead of print]

PMID:
31841329
5.

Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra).

Phewpan A, Phuwaprisirisan P, Takahashi H, Ohshima C, Ngamchuachit P, Techaruvichit P, Dirndorfer S, Dawid C, Hofmann T, Keeratipibul S.

J Agric Food Chem. 2019 Dec 11. doi: 10.1021/acs.jafc.9b06107. [Epub ahead of print]

PMID:
31757121
6.

SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis.

Villaécija-Aguilar JA, Hamon-Josse M, Carbonnel S, Kretschmar A, Schmidt C, Dawid C, Bennett T, Gutjahr C.

PLoS Genet. 2019 Aug 29;15(8):e1008327. doi: 10.1371/journal.pgen.1008327. eCollection 2019 Aug.

7.

Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants.

Kutschera A, Dawid C, Gisch N, Schmid C, Raasch L, Gerster T, Schäffer M, Smakowska-Luzan E, Belkhadir Y, Vlot AC, Chandler CE, Schellenberger R, Schwudke D, Ernst RK, Dorey S, Hückelhoven R, Hofmann T, Ranf S.

Science. 2019 Apr 12;364(6436):178-181. doi: 10.1126/science.aau1279.

PMID:
30975887
8.

Kaempferol 3- O-(2‴- O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates.

Hald C, Dawid C, Tressel R, Hofmann T.

J Agric Food Chem. 2019 Jan 9;67(1):372-378. doi: 10.1021/acs.jafc.8b06260. Epub 2018 Dec 24.

PMID:
30525566
9.

Saponins from European Licorice Roots ( Glycyrrhiza glabra).

Schmid C, Dawid C, Peters V, Hofmann T.

J Nat Prod. 2018 Aug 24;81(8):1734-1744. doi: 10.1021/acs.jnatprod.8b00022. Epub 2018 Jul 31.

PMID:
30063346
10.

The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ Currents.

Beltrán LR, Dawid C, Beltrán M, Levermann J, Titt S, Thomas S, Pürschel V, Satalik M, Gisselmann G, Hofmann T, Hatt H.

Front Pharmacol. 2017 Jun 26;8:408. doi: 10.3389/fphar.2017.00408. eCollection 2017.

11.

Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata).

Mathie K, Lainer J, Spreng S, Dawid C, Andersson DA, Bevan S, Hofmann T.

J Agric Food Chem. 2017 Jul 19;65(28):5700-5712. doi: 10.1021/acs.jafc.7b02356. Epub 2017 Jul 7.

PMID:
28657737
12.

Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation.

Ralla T, Salminen H, Edelmann M, Dawid C, Hofmann T, Weiss J.

J Agric Food Chem. 2017 May 24;65(20):4153-4160. doi: 10.1021/acs.jafc.7b00441. Epub 2017 May 10.

PMID:
28453286
13.

Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.).

Günther-Jordanland K, Dawid C, Dietz M, Hofmann T.

J Agric Food Chem. 2016 Dec 28;64(51):9639-9652. doi: 10.1021/acs.jafc.6b04995. Epub 2016 Dec 16.

PMID:
27983806
14.

Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.

Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T.

J Agric Food Chem. 2015 Oct 28;63(42):9211-22. doi: 10.1021/acs.jafc.5b04357. Epub 2015 Oct 20. Review.

PMID:
26451696
15.

Gymnemic acids inhibit sodium-dependent glucose transporter 1.

Wang Y, Dawid C, Kottra G, Daniel H, Hofmann T.

J Agric Food Chem. 2014 Jun 25;62(25):5925-31. doi: 10.1021/jf501766u. Epub 2014 Jun 10.

PMID:
24856809
16.

All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation.

Bader M, Stark TD, Dawid C, Lösch S, Hofmann T.

J Agric Food Chem. 2014 Mar 26;62(12):2479-88. doi: 10.1021/jf500399w. Epub 2014 Mar 17.

PMID:
24606317
17.

The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK.

Beltrán LR, Dawid C, Beltrán M, Gisselmann G, Degenhardt K, Mathie K, Hofmann T, Hatt H.

Front Pharmacol. 2013 Nov 18;4:141. doi: 10.3389/fphar.2013.00141. eCollection 2013.

18.

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.).

Dawid C, Hofmann T.

Food Chem. 2014 Feb 15;145:427-36. doi: 10.1016/j.foodchem.2013.08.057. Epub 2013 Aug 26.

PMID:
24128498
19.

Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.).

Dawid C, Hofmann T.

J Agric Food Chem. 2012 Dec 5;60(48):11889-900. doi: 10.1021/jf304085j. Epub 2012 Nov 27.

PMID:
23137023
20.

Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.).

Dawid C, Hofmann T.

J Agric Food Chem. 2012 Dec 5;60(48):11877-88. doi: 10.1021/jf3040868. Epub 2012 Nov 27.

PMID:
23136992

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