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Items: 2


Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties.

Velásquez E, Rojas A, Piña C, Galotto MJ, López de Dicastillo C.

Polymers (Basel). 2019 Nov 26;11(12). pii: E1945. doi: 10.3390/polym11121945.


Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.

López de Dicastillo C, Piña C, Garrido L, Arancibia C, Galotto MJ.

Antioxidants (Basel). 2019 Oct 9;8(10). pii: E464. doi: 10.3390/antiox8100464.

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