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Items: 2

1.

The role of production process and information on quality expectations and perceptions of sparkling wines.

Vecchio R, Lisanti MT, Caracciolo F, Cembalo L, Gambuti A, Moio L, Siani T, Marotta G, Nazzaro C, Piombino P.

J Sci Food Agric. 2019 Jan 15;99(1):124-135. doi: 10.1002/jsfa.9153. Epub 2018 Jul 20.

PMID:
29808544
2.

Product reformulation in the food system to improve food safety. Evaluation of policy interventions.

Marotta G, Simeone M, Nazzaro C.

Appetite. 2014 Mar;74:107-15. doi: 10.1016/j.appet.2013.12.003. Epub 2013 Dec 16.

PMID:
24355908

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