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Items: 7

1.

Design and validation of a real-time PCR technique for assessing the level of inclusion of fungus- and yeast-based additives in feeds.

Rinttilä T, Ülle K, Apajalahti J, Timmons R, Moran CA.

J Microbiol Methods. 2020 Feb 13;171:105867. doi: 10.1016/j.mimet.2020.105867. [Epub ahead of print]

2.

Conversion of Branched-Chain Amino Acids to Corresponding Isoacids - An in vitro Tool for Estimating Ruminal Protein Degradability.

Apajalahti J, Vienola K, Raatikainen K, Holder V, Moran CA.

Front Vet Sci. 2019 Sep 18;6:311. doi: 10.3389/fvets.2019.00311. eCollection 2019.

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Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile.

Moran CA, Morlacchini M, Keegan JD, Fusconi G.

Asian-Australas J Anim Sci. 2018 May;31(5):712-720. doi: 10.5713/ajas.17.0662. Epub 2018 Jan 26.

6.

Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition.

Moran CA, Scholten RH, Tricarico JM, Brooks PH, Verstegen MW.

Arch Anim Nutr. 2006 Apr;60(2):158-69.

PMID:
16649578
7.

Natural and modified (1-->3)-beta-D-glucans in health promotion and disease alleviation.

Zeković DB, Kwiatkowski S, Vrvić MM, Jakovljević D, Moran CA.

Crit Rev Biotechnol. 2005 Oct-Dec;25(4):205-30. Review.

PMID:
16419618

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