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Items: 1 to 20 of 34

1.

Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development.

Mehdi C, Virginie L, Audrey G, Axelle B, Colette L, Hélène R, Elisabeth J, Fabienne G, Mathilde FA.

Int J Mol Sci. 2019 Dec 29;21(1). pii: E239. doi: 10.3390/ijms21010239.

2.

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.

Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM.

Food Chem Toxicol. 2019 Jul;129:405-423. doi: 10.1016/j.fct.2019.04.052. Epub 2019 May 4.

3.

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C.

Food Res Int. 2019 Apr;118:108-114. doi: 10.1016/j.foodres.2017.11.040. Epub 2017 Nov 21.

PMID:
30898346
4.

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.

El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T.

J Food Sci Technol. 2019 Jan;56(1):177-186. doi: 10.1007/s13197-018-3471-9. Epub 2018 Nov 8.

5.

Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved.

Tranquet O, Larré C, Denery-Papini S.

Crit Rev Food Sci Nutr. 2020;60(1):147-156. doi: 10.1080/10408398.2018.1516622. Epub 2018 Nov 21.

PMID:
30463417
6.

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat .

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S.

Plants (Basel). 2018 Nov 16;7(4). pii: E101. doi: 10.3390/plants7040101.

7.

Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers.

Cherkaoui M, Geairon A, Lollier V, Clemente HS, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M.

Proteomics. 2018 Dec;18(23):e1800286. doi: 10.1002/pmic.201800286. Epub 2018 Oct 25.

PMID:
30288912
8.

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.

Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery-Papini S.

PLoS One. 2017 Nov 8;12(11):e0187415. doi: 10.1371/journal.pone.0187415. eCollection 2017.

9.

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL.

Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. Review.

10.

Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach.

Francin-Allami M, Lollier V, Pavlovic M, San Clemente H, Rogniaux H, Jamet E, Guillon F, Larré C.

Proteomes. 2016 Jun 24;4(3). pii: E21. doi: 10.3390/proteomes4030021.

11.

Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins.

Pérot M, Lupi R, Guyot S, Delayre-Orthez C, Gadonna-Widehem P, Thébaudin JY, Bodinier M, Larré C.

J Agric Food Chem. 2017 Aug 9;65(31):6442-6451. doi: 10.1021/acs.jafc.6b05371. Epub 2017 Mar 1.

PMID:
28190352
12.

Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.

Boukroufa M, Sicaire AG, Fine F, Larré C, Goff AL, Jamault VS, Rakotomanomana N, Chemat F.

Molecules. 2017 Jan 4;22(1). pii: E80. doi: 10.3390/molecules22010080.

13.

Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines.

Tessier D, Lollier V, Larré C, Rogniaux H.

J Proteome Res. 2016 Oct 7;15(10):3481-3488. Epub 2016 Sep 6.

PMID:
27571036
14.

Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.).

Brunel-Muguet S, D'Hooghe P, Bataillé MP, Larré C, Kim TH, Trouverie J, Avice JC, Etienne P, Dürr C.

Front Plant Sci. 2016 Jan 12;6:1236. doi: 10.3389/fpls.2015.01236. eCollection 2015.

15.

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

Mameri H, Brossard C, Gaudin JC, Gohon Y, Paty E, Beaudouin E, Moneret-Vautrin DA, Drouet M, Solé V, Wien F, Lupi R, Larré C, Snégaroff J, Denery-Papini S.

J Agric Food Chem. 2015 Jul 29;63(29):6546-54. doi: 10.1021/acs.jafc.5b01922. Epub 2015 Jul 17.

PMID:
26186140
16.

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten.

Tranquet O, Lupi R, Echasserieau-Laporte V, Pietri M, Larré C, Denery-Papini S.

J Agric Food Chem. 2015 Jun 10;63(22):5403-9. doi: 10.1021/acs.jafc.5b00923. Epub 2015 Jun 2.

PMID:
25980542
17.

Heat stress during seed filling interferes with sulfur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.).

Brunel-Muguet S, D'Hooghe P, Bataillé MP, Larré C, Kim TH, Trouverie J, Avice JC, Etienne P, Dürr C.

Front Plant Sci. 2015 Apr 10;6:213. doi: 10.3389/fpls.2015.00213. eCollection 2015. Erratum in: Front Plant Sci. 2015;6:1236.

18.

Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins.

Francin-Allami M, Merah K, Albenne C, Rogniaux H, Pavlovic M, Lollier V, Sibout R, Guillon F, Jamet E, Larré C.

Proteomics. 2015 Jul;15(13):2296-306. doi: 10.1002/pmic.201400485. Epub 2015 Apr 27.

PMID:
25787258
19.

Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers.

Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C.

J Exp Bot. 2015 May;66(9):2649-58. doi: 10.1093/jxb/erv075. Epub 2015 Mar 13.

20.

Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS.

Rogniaux H, Pavlovic M, Lupi R, Lollier V, Joint M, Mameri H, Denery S, Larré C.

Proteomics. 2015 May;15(10):1736-45. doi: 10.1002/pmic.201400416.

PMID:
25764008

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