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Items: 1 to 20 of 52

1.

Omega-3 Index and Obstructive Sleep Apnea: A Cross-Sectional Study.

Tittus J, Huber MT, Storck K, Köhler A, Köhler JM, von Arnim T, von Schacky C.

J Clin Sleep Med. 2017 Oct 15;13(10):1131-1136. doi: 10.5664/jcsm.6754.

PMID:
28859717
2.

Liraglutide and Renal Outcomes in Type 2 Diabetes.

Mann JFE, Ørsted DD, Brown-Frandsen K, Marso SP, Poulter NR, Rasmussen S, Tornøe K, Zinman B, Buse JB; LEADER Steering Committee and Investigators.

N Engl J Med. 2017 Aug 31;377(9):839-848. doi: 10.1056/NEJMoa1616011.

PMID:
28854085
3.

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.

Thuppal SV, von Schacky C, Harris WS, Sherif KD, Denby N, Steinbaum SR, Haycock B, Bailey RL.

Nutrients. 2017 Aug 24;9(9). pii: E930. doi: 10.3390/nu9090930.

4.

Recommendations of the Spanish Menopause Society on the consumption of omega-3 polyunsaturated fatty acids by postmenopausal women.

Sánchez-Borrego R, von Schacky C, Osorio MJA, Llaneza P, Pinto X, Losa F, Navarro MC, Lubián D, Mendoza N.

Maturitas. 2017 Sep;103:71-77. doi: 10.1016/j.maturitas.2017.06.028. Epub 2017 Jun 24.

PMID:
28778336
5.

Public health relevance of drug-nutrition interactions.

Péter S, Navis G, de Borst MH, von Schacky C, van Orten-Luiten ACB, Zhernakova A, Witkamp RF, Janse A, Weber P, Bakker SJL, Eggersdorfer M.

Eur J Nutr. 2017 Aug;56(Suppl 2):23-36. doi: 10.1007/s00394-017-1510-3.

6.

International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive.

Nettleton JA, von Schacky C, Brouwer IA, Koletzko B.

Ann Nutr Metab. 2017;71(1-2):26-30. doi: 10.1159/000478794. Epub 2017 Jul 4.

7.

Omega-6 fatty acids: Opposing associations with risk-The Ludwigshafen Risk and Cardiovascular Health Study.

Delgado GE, März W, Lorkowski S, von Schacky C, Kleber ME.

J Clin Lipidol. 2017 Jul - Aug;11(4):1082-1090.e14. doi: 10.1016/j.jacl.2017.05.003. Epub 2017 Jun 1.

PMID:
28647413
8.

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.

Köhler A, Heinrich J, von Schacky C.

Nutrients. 2017 Jun 19;9(6). pii: E629. doi: 10.3390/nu9060629.

9.

Individual omega-9 monounsaturated fatty acids and mortality-The Ludwigshafen Risk and Cardiovascular Health Study.

Delgado GE, Krämer BK, Lorkowski S, März W, von Schacky C, Kleber ME.

J Clin Lipidol. 2017 Jan - Feb;11(1):126-135.e5. doi: 10.1016/j.jacl.2016.10.015. Epub 2016 Nov 10.

PMID:
28391879
10.

Cognitive Impairment Is Associated with a Low Omega-3 Index in the Elderly: Results from the KORA-Age Study.

Lukaschek K, von Schacky C, Kruse J, Ladwig KH.

Dement Geriatr Cogn Disord. 2016;42(3-4):236-245. Epub 2016 Oct 5.

PMID:
27701160
11.

Data on gender and subgroup specific analyses of omega-3 fatty acids in the Ludwigshafen Risk and Cardiovascular Health Study.

Kleber ME, Delgado GE, Lorkowski S, März W, von Schacky C.

Data Brief. 2016 Aug 3;8:1311-21. doi: 10.1016/j.dib.2016.07.051. eCollection 2016 Sep.

12.

Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study.

Kleber ME, Delgado GE, Lorkowski S, März W, von Schacky C.

Atherosclerosis. 2016 Sep;252:175-81. doi: 10.1016/j.atherosclerosis.2016.06.049. Epub 2016 Jul 1.

PMID:
27397734
13.

Liraglutide and Cardiovascular Outcomes in Type 2 Diabetes.

Marso SP, Daniels GH, Brown-Frandsen K, Kristensen P, Mann JF, Nauck MA, Nissen SE, Pocock S, Poulter NR, Ravn LS, Steinberg WM, Stockner M, Zinman B, Bergenstal RM, Buse JB; LEADER Steering Committee; LEADER Trial Investigators.

N Engl J Med. 2016 Jul 28;375(4):311-22. doi: 10.1056/NEJMoa1603827. Epub 2016 Jun 13.

14.

Trans-fatty acid levels in erythrocytes in Europe.

von Schacky C, Passow A, Kiefl R.

Eur J Nutr. 2017 Jun;56(4):1719-1723. doi: 10.1007/s00394-016-1218-9. Epub 2016 May 5.

PMID:
27151382
15.

Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014.

Rice HB, Bernasconi A, Maki KC, Harris WS, von Schacky C, Calder PC.

Prostaglandins Leukot Essent Fatty Acids. 2016 Apr;107:30-42. doi: 10.1016/j.plefa.2016.01.003. Epub 2016 Jan 25. Review.

16.

Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents.

van der Wurff IS, von Schacky C, Berge K, Zeegers MP, Kirschner PA, de Groot RH.

Nutrients. 2016 Jan 2;8(1). pii: E13. doi: 10.3390/nu8010013.

17.

Perceptions of a Healthy Diet: Insights From a 3-Country Survey.

Bailey RL, Denby N, Haycock B, Sherif K, Steinbaum S, von Schacky C.

Nutr Today. 2015 Nov;50(6):282-287. Epub 2015 Nov 23.

18.

Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study.

Kleber ME, Delgado GE, Lorkowski S, März W, von Schacky C.

Eur Heart J. 2016 Apr 1;37(13):1072-8. doi: 10.1093/eurheartj/ehv446. Epub 2015 Sep 22.

PMID:
26396230
19.

Low Omega-3 Index in 106 German elite winter endurance athletes: a pilot study.

von Schacky C, Kemper M, Haslbauer R, Halle M.

Int J Sport Nutr Exerc Metab. 2014 Oct;24(5):559-64. doi: 10.1123/ijsnem.2014-0041. Epub 2014 Sep 8.

PMID:
25203220
20.

Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation.

Schuchardt JP, Neubronner J, Block RC, von Schacky C, Hahn A.

Prostaglandins Leukot Essent Fatty Acids. 2014 Oct;91(4):129-34. doi: 10.1016/j.plefa.2014.07.014. Epub 2014 Jul 23.

PMID:
25108576

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