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Items: 15

1.

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies.

Della Pepa G, Vetrani C, Vitale M, Riccardi G.

Nutrients. 2018 Sep 12;10(9). pii: E1288. doi: 10.3390/nu10091288. Review.

2.

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk.

Bozzetto L, Costabile G, Della Pepa G, Ciciola P, Vetrani C, Vitale M, Rivellese AA, Annuzzi G.

Nutrients. 2018 Jul 21;10(7). pii: E943. doi: 10.3390/nu10070943. Review.

3.

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.

Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P.

Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24.

PMID:
29580945
4.

Metabolic response to amylose-rich wheat-based rusks in overweight individuals.

Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G.

Eur J Clin Nutr. 2018 Jun;72(6):904-912. doi: 10.1038/s41430-018-0136-8. Epub 2018 Mar 13.

PMID:
29535403
5.

Subjective satiety and plasma PYY concentration after wholemeal pasta.

Costabile G, Griffo E, Cipriano P, Vetrani C, Vitale M, Mamone G, Rivellese AA, Riccardi G, Giacco R.

Appetite. 2018 Jun 1;125:172-181. doi: 10.1016/j.appet.2018.02.004. Epub 2018 Feb 7.

PMID:
29427691
6.

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.

Vetrani C, Vitale M, Bozzetto L, Della Pepa G, Cocozza S, Costabile G, Mangione A, Cipriano P, Annuzzi G, Rivellese AA.

Acta Diabetol. 2018 Feb;55(2):149-153. doi: 10.1007/s00592-017-1075-x. Epub 2017 Nov 18.

PMID:
29151225
7.

Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals.

Della Pepa G, Vetrani C, Lombardi G, Bozzetto L, Annuzzi G, Rivellese AA.

Nutrients. 2017 Sep 26;9(10). pii: E1065. doi: 10.3390/nu9101065. Review.

8.

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Marventano S, Vetrani C, Vitale M, Godos J, Riccardi G, Grosso G.

Nutrients. 2017 Jul 19;9(7). pii: E769. doi: 10.3390/nu9070769. Review.

9.

Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites.

Vetrani C, Rivellese AA, Annuzzi G, Adiels M, Borén J, Mattila I, Orešič M, Aura AM.

J Nutr Biochem. 2016 Jul;33:111-8. doi: 10.1016/j.jnutbio.2016.03.007. Epub 2016 Mar 29.

PMID:
27155917
10.

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.

Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R.

Nutrition. 2016 Feb;32(2):217-21. doi: 10.1016/j.nut.2015.08.006. Epub 2015 Sep 2.

PMID:
26706023
11.

Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial.

Bozzetto L, Annuzzi G, Pacini G, Costabile G, Vetrani C, Vitale M, Griffo E, Giacco A, De Natale C, Cocozza S, Della Pepa G, Tura A, Riccardi G, Rivellese AA.

Diabetologia. 2015 Jul;58(7):1551-60. doi: 10.1007/s00125-015-3592-x. Epub 2015 Apr 24.

PMID:
25906754
12.

Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk.

Costabile G, Della Pepa G, Bozzetto L, Annuzzi G, Vetrani C, Giacco R, Della Corte G, Conte FS, Di Marino L, Rivellese AA.

Metab Syndr Relat Disord. 2015 May;13(4):187-91. doi: 10.1089/met.2014.0119. Epub 2015 Feb 25.

PMID:
25714911
13.

Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk.

Bondia-Pons I, Pöhö P, Bozzetto L, Vetrani C, Patti L, Aura AM, Annuzzi G, Hyötyläinen T, Rivellese AA, Orešič M.

Mol Nutr Food Res. 2014 Sep;58(9):1873-82. doi: 10.1002/mnfr.201400155. Epub 2014 Jun 24.

PMID:
24961394
14.

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.

Annuzzi G, Bozzetto L, Costabile G, Giacco R, Mangione A, Anniballi G, Vitale M, Vetrani C, Cipriano P, Della Corte G, Pasanisi F, Riccardi G, Rivellese AA.

Am J Clin Nutr. 2014 Mar;99(3):463-71. doi: 10.3945/ajcn.113.073445. Epub 2013 Dec 24.

PMID:
24368433
15.

Vitamin D and cardiovascular disease: is there evidence to support the bandwagon?

Annuzzi G, Della Pepa G, Vetrani C.

Curr Atheroscler Rep. 2012 Dec;14(6):525-34. doi: 10.1007/s11883-012-0281-9. Review.

PMID:
22961073

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