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Items: 3

1.

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

Torno C, Staats S, Fickler A, de Pascual-Teresa S, Soledad Izquierdo M, Rimbach G, Schulz C.

PLoS One. 2019 May 14;14(5):e0216611. doi: 10.1371/journal.pone.0216611. eCollection 2019.

2.

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.

Torno C, Staats S, Michl SC, de Pascual-Teresa S, Izquierdo M, Rimbach G, Schulz C.

Mar Drugs. 2018 Oct 10;16(10). pii: E379. doi: 10.3390/md16100379.

3.

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

Torno C, Staats S, Pascual-Teresa S, Rimbach G, Schulz C.

Mar Drugs. 2017 Aug 11;15(8). pii: E252. doi: 10.3390/md15080252.

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