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Items: 12

1.

Using compositional principal component analysis to describe children's gut microbiota in relation to diet and body composition.

Leong C, Haszard JJ, Heath AM, Tannock GW, Lawley B, Cameron SL, Szymlek-Gay EA, Gray AR, Taylor BJ, Galland BC, Lawrence JA, Otal A, Hughes A, Taylor RW.

Am J Clin Nutr. 2020 Jan 1;111(1):70-78. doi: 10.1093/ajcn/nqz270.

PMID:
31711093
2.

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.

Fangupo LJ, Haszard JJ, Leong C, Heath AM, Fleming EA, Taylor RW.

Nutrients. 2019 Jun 7;11(6). pii: E1290. doi: 10.3390/nu11061290.

3.

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children.

Leong C, Taylor RW, Haszard JJ, Fleming EA, Tannock GW, Szymlek-Gay EA, Cameron SL, Yu R, Carter H, Chee LK, Kennedy L, Moore R, Heath AM.

Nutrients. 2018 Nov 2;10(11). pii: E1627. doi: 10.3390/nu10111627.

4.

Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients.

Mukhopadhyay A, Kowitlawakul Y, Henry J, Ong V, Leong CS, Tai BC.

Clin Nutr ESPEN. 2018 Dec;28:165-170. doi: 10.1016/j.clnesp.2018.08.009. Epub 2018 Sep 27.

PMID:
30390876
5.

Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches.

Leong C, Haszard JJ, Lawley B, Otal A, Taylor RW, Szymlek-Gay EA, Fleming EA, Daniels L, Fangupo LJ, Tannock GW, Heath AM.

Appl Environ Microbiol. 2018 Aug 31;84(18). pii: e00914-18. doi: 10.1128/AEM.00914-18. Print 2018 Sep 15.

6.

Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial.

Williams Erickson L, Taylor RW, Haszard JJ, Fleming EA, Daniels L, Morison BJ, Leong C, Fangupo LJ, Wheeler BJ, Taylor BJ, Te Morenga L, McLean RM, Heath AM.

Nutrients. 2018 Jun 7;10(6). pii: E740. doi: 10.3390/nu10060740.

7.

Taste perception and diet in people of Chinese ancestry.

Leong CS, Forde CG, Tey SL, Henry CJ.

Asia Pac J Clin Nutr. 2018;27(2):478-486. doi: 10.6133/apjcn.052017.08.

8.

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.

McCrickerd K, Lim CM, Leong C, Chia EM, Forde CG.

J Nutr. 2017 Jun;147(6):1208-1217. doi: 10.3945/jn.116.244251. Epub 2017 Apr 26.

PMID:
28446630
9.

Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers.

McCrickerd K, Leong C, Forde CG.

Appetite. 2017 Jul 1;114:320-328. doi: 10.1016/j.appet.2017.04.003. Epub 2017 Apr 5.

PMID:
28389138
10.

Association of modified NUTRIC score with 28-day mortality in critically ill patients.

Mukhopadhyay A, Henry J, Ong V, Leong CS, Teh AL, van Dam RM, Kowitlawakul Y.

Clin Nutr. 2017 Aug;36(4):1143-1148. doi: 10.1016/j.clnu.2016.08.004. Epub 2016 Aug 12.

PMID:
27582120
11.

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study.

Bi X, Tey SL, Leong C, Quek R, Loo YT, Henry CJ.

BMC Obes. 2016 Jul 7;3:33. doi: 10.1186/s40608-016-0114-4. eCollection 2016.

12.

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors.

Bi X, Tey SL, Leong C, Quek R, Henry CJ.

PLoS One. 2016 Jan 22;11(1):e0147616. doi: 10.1371/journal.pone.0147616. eCollection 2016.

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