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Items: 5

1.

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.

Abreu Paiva LM, Gandolfi L, Pratesi R, Harumi Uenishi R, Puppin Zandonadi R, Nakano EY, Pratesi CB.

Nutrients. 2019 Sep 27;11(10). pii: E2302. doi: 10.3390/nu11102302.

2.

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire.

Gadelha de Mattos YA, Puppin Zandonadi R, Gandolfi L, Pratesi R, Yoshio Nakano E, Pratesi CB.

Nutrients. 2019 Apr 4;11(4). pii: E781. doi: 10.3390/nu11040781.

3.

Frequency of HLA-DQ, susceptibility genotypes for celiac disease, in Brazilian newborns.

Almeida FC, Gandolfi L, Costa KN, Picanço MRA, Almeida LM, Nóbrega YKM, Pratesi R, Pratesi CB, Selleski N.

Mol Genet Genomic Med. 2018 Sep;6(5):779-784. doi: 10.1002/mgg3.444. Epub 2018 Jul 16.

4.

Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL).

de Souza MQ, Teotônio IMSN, de Almeida FC, Heyn GS, Alves PS, Romeiro LAS, Pratesi R, de Medeiros Nóbrega YK, Pratesi CB.

BMC Complement Altern Med. 2018 Jun 11;18(1):181. doi: 10.1186/s12906-018-2247-0.

5.

The possible link between coeliac and Kawasaki diseases in Brazil: a cross-sectional study.

Dos Santos Domingues A, Selleski N, Uenishi RH, Medeiros Ribeiro de Magalhães C, Gandolfi L, Pratesi CB.

BMJ Open. 2018 Feb 14;8(2):e018803. doi: 10.1136/bmjopen-2017-018803.

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