Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 15

1.

Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.

Chaïb A, Philippe C, Jaomanjaka F, Claisse O, Jourdes M, Lucas P, Cluzet S, Le Marrec C.

Appl Environ Microbiol. 2019 Sep 17;85(19). pii: e00997-19. doi: 10.1128/AEM.00997-19. Print 2019 Oct 1.

PMID:
31375489
2.

"French Phage Network" Annual Conference 2018-Fourth Meeting Report.

Froissart R, Brives C, Breyton C, Le Marrec C.

Viruses. 2019 May 23;11(5). pii: E470. doi: 10.3390/v11050470.

3.

Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA.

Jaomanjaka F, Claisse O, Philippe C, Le Marrec C.

Microbiol Resour Announc. 2018 Aug 16;7(6). pii: e00818-18. doi: 10.1128/MRA.00818-18. eCollection 2018 Aug.

4.

Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.

Philippe C, Krupovic M, Jaomanjaka F, Claisse O, Petrel M, le Marrec C.

Viruses. 2018 Jan 16;10(1). pii: E39. doi: 10.3390/v10010039.

5.

A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics.

Philippe C, Jaomanjaka F, Claisse O, Laforgue R, Maupeu J, Petrel M, Le Marrec C.

Int J Food Microbiol. 2017 Sep 18;257:138-147. doi: 10.1016/j.ijfoodmicro.2017.06.014. Epub 2017 Jun 17.

PMID:
28651079
6.

Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

Jaomanjaka F, Ballestra P, Dols-lafargue M, Le Marrec C.

Int J Food Microbiol. 2013 Sep 2;166(2):331-40. doi: 10.1016/j.ijfoodmicro.2013.06.032. Epub 2013 Jul 7.

PMID:
23994162
7.

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.

Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.

8.

IS30 elements are mediators of genetic diversity in Oenococcus oeni.

El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C.

Int J Food Microbiol. 2012 Aug 1;158(1):14-22. doi: 10.1016/j.ijfoodmicro.2012.06.009. Epub 2012 Jun 26.

PMID:
22809637
9.

Oenococcus oeni genome plasticity is associated with fitness.

Bon E, Delaherche A, Bilhère E, De Daruvar A, Lonvaud-Funel A, Le Marrec C.

Appl Environ Microbiol. 2009 Apr;75(7):2079-90. doi: 10.1128/AEM.02194-08. Epub 2009 Feb 13.

10.

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Dols-Lafargue M, Lee HY, Le Marrec C, Heyraud A, Chambat G, Lonvaud-Funel A.

Appl Environ Microbiol. 2008 Jul;74(13):4079-90. doi: 10.1128/AEM.00673-08. Epub 2008 May 9.

11.

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

Dols-Lafargue M, Gindreau E, Le Marrec C, Chambat G, Heyraud A, Lonvaud-Funel A.

J Agric Food Chem. 2007 Nov 14;55(23):9592-9. Epub 2007 Oct 17.

PMID:
17939736
12.

Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.

Le Marrec C, Bon E, Lonvaud-Funel A.

Int J Food Microbiol. 2007 Apr 20;115(3):335-42. Epub 2007 Jan 26.

PMID:
17320992
13.

A protective immune response is generated in rainbow trout by an OmpH-like surface antigen (P18) of Flavobacterium psychrophilum.

Dumetz F, Duchaud E, LaPatra SE, Le Marrec C, Claverol S, Urdaci MC, Le Hénaff M.

Appl Environ Microbiol. 2006 Jul;72(7):4845-52.

14.

Isolation and characterization of ButA, a secondary glycine betaine transport system operating in Tetragenococcus halophila.

Baliarda A, Robert H, Jebbar M, Blanco C, Le Marrec C.

Curr Microbiol. 2003 Oct;47(4):347-51.

PMID:
14629018
15.

Potential osmoprotectants for the lactic acid bacteria Pediococcus pentosaceus and Tetragenococcus halophila.

Baliarda A, Robert H, Jebbar M, Blanco C, Deschamps A, Le Marrec C.

Int J Food Microbiol. 2003 Jul 15;84(1):13-20.

PMID:
12781949

Supplemental Content

Loading ...
Support Center