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Items: 1 to 20 of 29

1.

Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review.

Erickson N, Zafron M, Harding SV, Marinangeli CPF, Rideout TC.

J Diet Suppl. 2019 Aug 15:1-15. doi: 10.1080/19390211.2019.1651436. [Epub ahead of print]

PMID:
31416362
2.

Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns.

Marinangeli CPF, Castellano J, Torrance P, Lewis J, Gall Casey C, Tanuta J, Curran J, Harding SV, Jenkins DJA, Sievenpiper JL.

Nutrients. 2019 Feb 22;11(2). pii: E457. doi: 10.3390/nu11020457.

3.

Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation1.

Mansilla WD, Marinangeli CPF, Ekenstedt KJ, Larsen JA, Aldrich G, Columbus DA, Weber L, Abood SK, Shoveller AK.

J Anim Sci. 2019 Mar 1;97(3):983-997. doi: 10.1093/jas/sky488.

4.

Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products.

Chaudhary A, Marinangeli CPF, Tremorin D, Mathys A.

Nutrients. 2018 Apr 16;10(4). pii: E490. doi: 10.3390/nu10040490.

5.

Enhancing nutrition with pulses: defining a recommended serving size for adults.

Marinangeli CPF, Curran J, Barr SI, Slavin J, Puri S, Swaminathan S, Tapsell L, Patterson CA.

Nutr Rev. 2017 Dec 1;75(12):990-1006. doi: 10.1093/nutrit/nux058. Review.

6.
7.

An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada.

Marinangeli CPF, Foisy S, Shoveller AK, Porter C, Musa-Veloso K, Sievenpiper JL, Jenkins DJA.

Nutrients. 2017 Aug 23;9(9). pii: E921. doi: 10.3390/nu9090921.

8.

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.

Abdullah MMH, Marinangeli CPF, Jones PJH, Carlberg JG.

Nutrients. 2017 Jul 22;9(7). pii: E793. doi: 10.3390/nu9070793.

9.

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis.

Abdullah MM, Gyles CL, Marinangeli CP, Carlberg JG, Jones PJ.

Food Nutr Res. 2015 Dec 11;59:28646. doi: 10.3402/fnr.v59.28646. eCollection 2015.

10.

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada.

Abdullah MM, Gyles CL, Marinangeli CP, Carlberg JG, Jones PJ.

Front Pharmacol. 2015 Aug 11;6:167. doi: 10.3389/fphar.2015.00167. eCollection 2015.

11.

Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption.

Rideout TC, Marinangeli CP, Harding SV.

J AOAC Int. 2015 May-Jun;98(3):707-15. doi: 10.5740/jaoacint.SGERideout. Epub 2015 May 4. Review.

12.

Implementing phytosterols into medical practice as a cholesterol-lowering strategy: overview of efficacy, effectiveness, and safety.

AbuMweis SS, Marinangeli CP, Frohlich J, Jones PJ.

Can J Cardiol. 2014 Oct;30(10):1225-32. doi: 10.1016/j.cjca.2014.04.022. Epub 2014 Apr 25. Review.

PMID:
25262863
13.

Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.

Harding SV, Sapirstein HD, Rideout TC, Marinangeli CP, Dona AK, Jones PJ.

Eur J Nutr. 2014 Apr;53(3):793-802. doi: 10.1007/s00394-013-0583-x. Epub 2013 Oct 8.

PMID:
24100600
14.

Use of dual X-ray absorptiometry to measure body mass during short- to medium-term trials of nutrition and exercise interventions.

Marinangeli CP, Kassis AN.

Nutr Rev. 2013 Jun;71(6):332-42. doi: 10.1111/nure.12025. Epub 2013 May 2. Review.

PMID:
23731444
15.
16.

Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplace.

Marinangeli CP, Jones PJ.

Nutr Res Rev. 2013 Jun;26(1):12-21. doi: 10.1017/S0954422412000236. Epub 2013 Apr 8. Review.

PMID:
23561318
17.

Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety.

Marinangeli CP, Jones PJ.

Br J Nutr. 2012 Aug;108 Suppl 1:S46-51. doi: 10.1017/S0007114512000773. Review.

PMID:
22916815
18.

Regulatory approval of plant sterols in Canada: implications for health care and clinical practice.

Rideout TC, Marinangeli CP, Awad AB.

Can J Diet Pract Res. 2012 Spring;73(1):31-4. doi: 10.3148/73.1.2012.31.

PMID:
22397963
19.

Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidation.

Marinangeli CP, Jones PJ.

J Med Food. 2011 Dec;14(12):1654-62. doi: 10.1089/jmf.2010.0255.

PMID:
22145774
20.

Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters.

Marinangeli CP, Krause D, Harding SV, Rideout TC, Zhu F, Jones PJ.

Appl Physiol Nutr Metab. 2011 Dec;36(6):811-20. doi: 10.1139/h11-101. Epub 2011 Oct 25.

PMID:
22026418

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