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Items: 1 to 20 of 48

1.

Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods.

Hotz C, Abdelrahman L.

PLoS One. 2019 Oct 18;14(10):e0217379. doi: 10.1371/journal.pone.0217379. eCollection 2019.

2.

Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation.

Hossain M, Islam Z, Sultana S, Rahman AS, Hotz C, Haque MA, Dhillon CN, Khondker R, Neufeld LM, Ahmed T.

Nutrients. 2019 Jun 3;11(6). pii: E1259. doi: 10.3390/nu11061259.

3.

Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs.

Armar-Klemesu M, Osei-Menya S, Zakariah-Akoto S, Tumilowicz A, Lee J, Hotz C.

Food Nutr Bull. 2018 Jun;39(2):231-245. doi: 10.1177/0379572117742298. Epub 2018 Feb 27.

PMID:
29486585
4.

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.

Vossenaar M, Knight FA, Tumilowicz A, Hotz C, Chege P, Ferguson EL.

Public Health Nutr. 2017 Apr;20(6):971-983. doi: 10.1017/S1368980016003116. Epub 2016 Dec 5.

5.
6.

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children.

Ferguson E, Chege P, Kimiywe J, Wiesmann D, Hotz C.

Matern Child Nutr. 2015 Dec;11 Suppl 3:6-20. doi: 10.1111/mcn.12243.

7.

Using implementation research for evidence-based programme development: a case study from Kenya.

Tumilowicz A, McClafferty B, Neufeld LM, Hotz C, Pelto GH.

Matern Child Nutr. 2015 Dec;11 Suppl 3:1-5. doi: 10.1111/mcn.12242.

8.

Micronutrient powder distribution through Maternal, Neonatal and Child Health Weeks in Nigeria: process evaluation of feasibility and use.

Korenromp EL, Adeosun O, Adegoke F, Akerele A, Anger C, Ohajinwa C, Hotz C, Umunna L, Aminu F.

Public Health Nutr. 2016 Jul;19(10):1882-92. doi: 10.1017/S1368980015002499. Epub 2015 Sep 15.

PMID:
26370070
9.

Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh.

Hotz C, Kabir KA, Dipti SS, Arsenault JE, Bipul M.

J Sci Food Agric. 2015 Jan;95(2):379-85. doi: 10.1002/jsfa.6730. Epub 2014 Jun 17.

PMID:
24807630
10.

Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children.

Islam MM, Woodhouse LR, Hossain MB, Ahmed T, Huda MN, Ahmed T, Peerson JM, Hotz C, Brown KH.

J Nutr. 2013 Apr;143(4):519-25. doi: 10.3945/jn.112.169169. Epub 2013 Feb 20.

PMID:
23427330
11.

Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversity.

Arsenault JE, Yakes EA, Islam MM, Hossain MB, Ahmed T, Hotz C, Lewis B, Rahman AS, Jamil KM, Brown KH.

J Nutr. 2013 Feb;143(2):197-203. doi: 10.3945/jn.112.169524. Epub 2012 Dec 19.

PMID:
23256144
12.

Introduction of ╬▓-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children.

Hotz C, Loechl C, Lubowa A, Tumwine JK, Ndeezi G, Nandutu Masawi A, Baingana R, Carriquiry A, de Brauw A, Meenakshi JV, Gilligan DO.

J Nutr. 2012 Oct;142(10):1871-80. Epub 2012 Aug 8.

PMID:
22875553
13.

Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.

Nuss ET, Arscott SA, Bresnahan K, Pixley KV, Rocheford T, Hotz C, Siamusantu W, Chileshe J, Tanumihardjo SA.

Food Nutr Bull. 2012 Mar;33(1):63-71.

PMID:
22624299
14.

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia.

Hotz C, Chileshe J, Siamusantu W, Palaniappan U, Kafwembe E.

Public Health Nutr. 2012 Sep;15(9):1688-96. doi: 10.1017/S1368980012000924. Epub 2012 Mar 23.

PMID:
22443986
15.

Biofortification of rice with zinc: assessment of the relative bioavailability of zinc in a Caco-2 cell model and suckling rat pups.

Jou MY, Du X, Hotz C, L├Ânnerdal B.

J Agric Food Chem. 2012 Apr 11;60(14):3650-7. doi: 10.1021/jf202338t. Epub 2012 Apr 2.

PMID:
22428952
16.

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.

Hotz C, Loechl C, de Brauw A, Eozenou P, Gilligan D, Moursi M, Munhaua B, van Jaarsveld P, Carriquiry A, Meenakshi JV.

Br J Nutr. 2012 Jul 14;108(1):163-76. doi: 10.1017/S0007114511005174. Epub 2011 Oct 10.

PMID:
22018075
17.

Biofortification: a new tool to reduce micronutrient malnutrition.

Bouis HE, Hotz C, McClafferty B, Meenakshi JV, Pfeiffer WH.

Food Nutr Bull. 2011 Mar;32(1 Suppl):S31-40.

PMID:
21717916
18.

The current high prevalence of dietary zinc inadequacy among children and women in rural Bangladesh could be substantially ameliorated by zinc biofortification of rice.

Arsenault JE, Yakes EA, Hossain MB, Islam MM, Ahmed T, Hotz C, Lewis B, Rahman AS, Jamil KM, Brown KH.

J Nutr. 2010 Sep;140(9):1683-90. doi: 10.3945/jn.110.123059. Epub 2010 Jul 28.

PMID:
20668253
19.

Jumpstarting academic careers with a novel intern research rotation: the AIMS rotation.

Fancher TL, Wun T, Hotz CS, Henderson MC.

Am J Med. 2009 Nov;122(11):1061-6. doi: 10.1016/j.amjmed.2009.06.017. Review. No abstract available.

20.

The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.

Rosado JL, Hambidge KM, Miller LV, Garcia OP, Westcott J, Gonzalez K, Conde J, Hotz C, Pfeiffer W, Ortiz-Monasterio I, Krebs NF.

J Nutr. 2009 Oct;139(10):1920-5. doi: 10.3945/jn.109.107755. Epub 2009 Aug 26.

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